Page 1: ...BOOK ...
Page 2: ...our Cooking Center It is important that we the manufacturer know the location of your Microwave Oven should a need occur for adjustments You re supplier is responsible for registering you as the owner Please check with your supplier to be sure he has done so also send in your Purchase Record Card if you move or if you are not the original purchaser please write to us stating model and serial num b...
Page 3: ...one However try to avoid operating 5 the oven empty at all times saves energy and also ensures good long term life of oven B Owen 1 Preheat the oven only when necessary Most foods will cook satisfactorily without preheating f YOU find preheating is necessary keep an eye 6 on the indicator light and put food in the oven promptly after the light goes out 2 Always turn oven OFF before removing food D...
Page 4: ...ase build up Place oven rack in desired position while oven is COOL If racks must be handled when hot do not let potholder contact heat units in the oven Pulling out shelf to the shelf stop is a conven ience in lifting heavy foods It is also a pre caution against burns from touching hot surfaces of the door or oven walls Don theat hod in the mm codd up andMe Iwrst aninjury When using cooking or ro...
Page 5: ...reasons 1 Use microwave piasthx oniy and use them in strict com pliance with Ihe container manufacturer s recommendations 2 Do not subject empty containers to microwaving 3 Do not permit chikken to use piastic contairws without comPIete supervision Use wily as in M8 Metal strips as used on meat roasts are heipfui in cooking food when used as directed Metai trays may be used for TV dirwwrs However ...
Page 6: ...desired cooking time up to 60 minutes First 10 minutes are expanded into 1 minute increments Temperature Control Dial knob to desired finished temperature Variable Power Control Set from levels 1 Warm to 10 High before each use You can vary the amount of microwave power between settings Start Button Push after all controls are set to start cooking operations 15 16 17 18 19 20 21 22 23 24 25 26 27 ...
Page 7: ...ookbook for specific test to determine microwave safe uten sils e Paper towels wax paper and plastic wrap can be used to cover dishes in order to retain moisture and prevent spattering Most microwaved foods require stirring rotating or rearranging Check your Cookbook for specific instructions for the food you are microwaving e Some foods such as unshelled eggs and hot dogs must be pricked to allow...
Page 8: ...Q Can I Defrost small items in a htirry A Yes but they wili need more frequent attention t han us LIa1 Ra ise t he Powe r Level after entering the time by turning Vari able Power Control to 7 or 10 power LeVeI 7 cuts the ti mein 1 2 p er ve 1 ut the time to i 3 Ejuring either rotate or stir 159cl irsquently Q When I press START I hear a dull thumping noise What is it A This sound is normal It iS i...
Page 9: ...ble into foods as directed in the recipes Make sure the handle does not touch the food The probe is easiest to use when inserted from the front Use the clip to keep the probe in place while heating a Cover foods as directed in Cookbook for moisture control and quick even heating Q IS temperature cooking better nan time cooking for reheating eftove rs A Yes this type of food is excel lent to heat w...
Page 10: ...r Minute fl r to the desired cooking time aS rlcl icated in your recipe If your go i i irne is ioIIger than sixt miTI ut s f ir j Timer rnu t be o i i NOTE Your Cookbook discusses preheating and cooking resuits Most foods cook satisfactorily without preheating If preheating is required put your dish promptiy in the oven after Oven Cycling Light goes out Step 5 Piace food inside the oven Make sure ...
Page 11: ...cated on Roasting Chart page 17 Place Oven Shelf on correct embossed shelf support For very tall roasts remove second oven shelf Oven On Light comes on and stays on until Oven Set Knob is turned to OFF Oven Cycling Light comes on and remains on until temperature is reached Step 5 Place your meat inside the oven making sure the pan is not touching the oven walls or door Step 3 Turn the Oven Temp Kn...
Page 12: ...dd the number of hours needed for cleaning to th e present time of day Cleaning Indicator Lights come on when all steps are set properly If you wish to clean at a later time set Start Dial to that time NOTE A slight odor may be de tected especially during the first few cleanings Do not be alarmed This is normal during the self cleaning cycle When cieaning temperature is reached Lock Lightcomes cma...
Page 13: ...rmostat The temperature on your oven has been accurately set at the factory Hcwever if yotir food consistently browns too much or too little you may make a simple adjustment on your Oven Temp Knob To re adjust your thermostat I Pull Oven Temp Knob off of the shaft Look at the back of knob and note the current setting be fore making any adjustment Loosen both screws on the back of the knob Lift the...
Page 14: ... Wash rinse and then poiish with a dry cioth DO NOT USE steei ChromeSide Trims Soap and Water wooi abrasives ammonia acids or commercial oven cieaners and Trim Strips which may damage the firrish Avoid cieaning owders or harsh abrasives which may scratch the enamei Paper Towel if acids shouid spiii on the range whiie it is hot use a dry paper Porcelain Enamel Dry Cloth towei or cioth to wipe up ri...
Page 15: ...r Glass Loaf or A or B 27 fj0 30cy 2 4 hrs Tube Pan Metal Jelly Roll Pan B 375 10 15 f Shiny Metal Pan with B 350 Satin finish bottom 20 30 atin finish Metal or Ceramic Pan A 350 40 50 Canned refrigerated biscuits take 2 4 min less time Preheat pan for crisp crust Decrease time about 5 minutes for muffin mix Or bake at 450 for 25 min then at 350 for 10 15 lmin Test with toothpick in center Dark me...
Page 16: ...12 Steaks less than l in cook Tender C ts Medium 16 10 12 through before browning Pan fry such as T bone rib eye Well or broil on Shelf D Cook first side filet mignon loin or strip Done 18 11 13 J just to turn meat color then finish etc other side to doneness desired Beef Steaks 1 in thick B Yes Rare 20 18 20 Slash fat Medium 25 20 25 Well Æ Â m Done 30 23 27 Chickem 1whole 2 to 2 lbs A No 40 10 1...
Page 17: ... given in chart for refrigerated 10min per lb for roasts under 5 lbs Defrost poultry before roasting 43VMJ Approximate Rmsting Timef lntematl Type Temp DCDnem ss inMiirmmx pIl i POund Temp F Meat J 3 to 5 ubsa 6 to ibs Tendercuts rib nigh quality 325 Rare 24 30 18 22 130 1400 sirloin tip rump or top round Medium 30 35 22 25 150 160 Well Done 35 45 28 33 170 1850 Lamb Leg or bone in shoulder 325 Ra...
Page 18: ...ceptacle e The circuit breaker tripped in your house A fuse has blown Oven controls are not properly set oven I i oi DfxH3Not Light bulb is loose Bulb is defective Q Switch operating oven light is broken l 30 s Are Not Baking Roasting or Make sure Oven Control knobs are properly set Improper shelf position is being used Thermostat needs adjustment Meat thermometer is not positioned correctly in me...
Page 19: ...AL ELECTRIC FACTORY SERVICE Or look for General Electric fran chised Customer Care servicers You ll find them in the Yellow Pagesunder GENERAL ELECTRIC CUSTOMER CARE SERVICE or GENERAL ELECTRIC HOTPOINT CUSTOMER CARE SERVICE H you need service literature parts lists parts or accessories contact one of the Factory Service Centers a franchised Customer Care servicer or your dealer FIR contact the pe...
Page 20: ...ENERAL ELECTRIC CUSTOMER CAR13 SERVICE or GENERAL ELECTRIC HOTPOINT CUSTOMER CARE SERVICE 5 Service trips to your home to Replacement of house fuses g Y 7 31 teach you how to use the product or resetting of circuit breakers A _ w l JjiJ Read your Use and Care material Failure of the product if it is d i If you then have any questions used for other than its intended E v about operating the product...
