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Parts and Features

1. Shredding Disc
2. Slicing Disc
3. Chopping Blade
4. Dough Blade
5. Disc Stem  
6. Food Pusher
7. Working Bowl Cover and Feed Tube
8. Working Bowl
9. Base

10. Spatula

Using Your Food Processor

NOTE ABOUT USAGE:

Do not attempt to chop ice in this Food Processor; it will

damage the Bowl and dull the Chopping Blade. This unit will not whip cream, beat
egg whites to a desirable volume, grind coffee beans or spices with a high oil content,
or slice or shred hard-cooked eggs, marshmallows, or soft cheeses. When preparing
ingredients to make dough, do not exceed the recommended amounts to yield 1
loaf of bread. Exceeding the recommended amount will cause the unit to overheat
when the dough blades are in use.

IMPORTANT:

For your protection, this unit has an Interlock System so the processor

won’t operate unless the Bowl is locked onto the Base and the Cover is correctly
locked onto the Bowl. Be sure the Bowl Handle is turned fully onto the Base so that
the Handle lines up over the Signal Light. Do not attempt to operate the unit without
the Cover being correctly in place. Be sure the Base is on a flat, dry, clean surface
before you begin processing.

How to Slice or Shred 

1. Place the Bowl over the Center Post in the Base 

with the Handle at the left . Turn the Bowl towards 
the right until it drops down into place. Snap the 
Bowl in so that the Handle lines up straight over 
the Signal Light; be sure it locks into place (A).

2. Slide the Disc Stem onto the Center Post in the Bowl.

Carefully grasp the Slice or Shred Disc (they are sharp!) 
and push it down onto the Disc Stem.

3. Place the Cover onto the Bowl so that the Food 

Chute is just to the right of the Bowl Handle. Twist 
the Food Chute/Cover toward LOCK until you hear 
it click into place (B).

4. Plug the cord into an electrical outlet. Use the

Food Guide to help you prepare food for slice/shred
Processing. Fill the Food Chute with food and position
The Pusher over the food 

5. Press down lightly but firmly on the Food Pusher while 

pressing the Pulse (or press ON for continuous process).

6. After processing food, release the Pulse, or if you were

using continuous ON, press OFF. Allow the Disc to stop
rotating. Twist the Food Chute/Cover toward UNLOCK
to remove the Cover.

7. Grasp the Disc and lift out. Carefully pull out the Disc

Stem, unlock the Bowl by turning the Handle to the left,
and lift the Bowl off.

(A)

(B)

Summary of Contents for 168956

Page 1: ...or prevents excessive overheating If the motor stops turn machine off Wait for the motor to cool 5 10 minutes 18 Do not operate this appliance in the presence of explosive and or flammable fumes Consumer Safety Information THIS UNIT IS FOR HOUSEHOLD USE ONLY USE FOR ANYTHING OTHER THAN INTENDED WILL VOID THE WARRANTY EXTENSION CORD The cord of this appliance was selected to reduce the possibility ...

Page 2: ...ce Be sure the Base is on a flat dry clean surface before you begin processing How to Slice or Shred 1 Place the Bowl over the Center Post in the Base with the Handle at the left Turn the Bowl towards the right until it drops down into place Snap the Bowl in so that the Handle lines up straight over the Signal Light be sure it locks into place A 2 Slide the Disc Stem onto the Center Post in the Bo...

Page 3: ...st dough Use the Chopping Blade for pie crust dough see recipes C Bread Making Tips for the Dough Blade 1 For best results use ingredients at room temperature and be sure the butter is soft 2 Check the date on the yeast package to be sure it hasn t expired Measure flour accurately by spooning it into a measuring cup designed for dry ingredients and level it off Do not pack flour by tapping the cup...

Page 4: ...2 54cm GRATED cubes Add to Bowl and process to desired fineness PARSLEY CHOPPED Up to 2 cups Add to Bowl and Pulse to chop to desired fineness abort 10 15 seconds Process other herbs in same manner basil cilantro mint PEPPER GREEN Up to 1 pepper Cut into 1 2 54cm pieces CHOPPED Add to Bowl and pulse to chop PIE DOUGH Up to 2 Follow Food Processor recipe for 9 pie crusts 1 or 2 standard size pie cr...

Page 5: ... half Roll out dough to form a circle and transfer to greased pizza pans Shape crust partially up sides of pan to form crust edge Dough will be thin and be sure to push dough together if any holes or rips occur 5 Cover crust with desired toppings 6 Bake at 425 F for 18 to 20 minutes for large single pizza or about 12 to 15 minutes for thinner round pizzas Makes 1 large or 2 smaller pizza crusts NO...

Page 6: ...at 1 877 207 0923 What does your warranty not cover Glass parts glass containers cutter strainer blades and or agitators Commercial use or any other use not found in printed directions Damage from misuse abuse or neglect Products purchased or serviced outside the USA How does state law relate to this warranty This warranty gives you specific legal rights and you may also have other rights which va...

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