GE 164D2966P030 Use And Care Manual Download Page 1

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Built-in Oven

Safety

Operating Instructions, Tips

Aluminum Foil ..................................4, 19,28

Convection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11-17

Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12-14

Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...15-17

Special Roasting Rack

Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ..5

Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...17 -29

Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Broiling, Broiling Guide ...................27-29

Control Panel ..........................................6-8

Clock and Timer ......................................7, 8

Light; Bulb Replacement ................10,36

Multi-Shelf Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Offset Shelf ....................................9, 12, 16

Preheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16,24,25

Roasting, Roasting Guide ...............23, 26

Roasting with the Probe .................24, 25

Self-Cleaning instructions ..............30

–

Shelves ....................................9, 10, 12, 18

Timed Baking

Problem

Thermostat

Do It Yourself . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .......22

More questions

GE Answer Center” 800.626.2000

Care and Cleaning ...................34-37

Broiler Pan and Grid ....................................34

Oven Door

Oven

Self-Cleaning Instructions .................30

Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...............36

Consumer Services

,.................39

Important Phone Numbers .......................39

Appliance Registration .................................2

Model and Serial No. Location ..,................2

Removal of Packaging Tape ........................2

Warranty ........................................Back Cover

Models: JKP54

JKP55

JKP56

Summary of Contents for 164D2966P030

Page 1: ...Roasting Roasting Guide 23 26 Roasting with the Probe 24 25 Self Cleaning instructions 30 33 Shelves 9 10 12 18 Timed Baking 2O 21 Problem Soher 37 38 Thermostat Adjustment DoItYourself 22 More quest...

Page 2: ...ct Ownership Registration Card that came with your oven Before sending in this card please write these numbers here Model Number Serial Number Use these numbers in any correspondence or service calls...

Page 3: ...y part of the appliance Do not allow anyone to climb stand or hang on the door They could damage the oven or cause severe personal injury s CAUTION ITEMS OF INTEREST TO CHILDREN SHOULD NOT BE STORED I...

Page 4: ...If the shelves must be handled when hot do not let the pot holder contact the heating elements Pulling out the shelf to the shelf stop is a convenience in lifting heavy foods It is also a precaution a...

Page 5: ...urn interior oven lights on and off 10 9 Oven Vent Grille 30 10 Oven Interior Light 10 36 11 Probe Outlet 16 24 25 1 I k Feature Index 12 Oven Shelf Supports Shelf positions for cooking are suggested...

Page 6: ...nction See the Operating the Self Cleaning Oven section t 1 s OVEN Q LIGHT c J 12 DECREASE Short taps to this pad decrease the time or temperature by small amounts Press and hold the pad to decrease t...

Page 7: ...lay will change to seconds only and a single beep will sound To Reset the Timer To Cancel the Timer If TIMER is displayed press the INCREASE or Press and hold the TIMER ON OFF pad until the DECREASE p...

Page 8: ...DECREASE pads While the oven is off and the time of day shows in the display press and hold the INCREASE and DECREASE pads and the TIMER ON OFF pad at the same time for about 2 or 3 seconds A number...

Page 9: ...internal parts This is normal and the fan may continue to run even after the oven is turned off Oven Shelves The shelves are desimed with stop locks so that II when placed correct y on the shel suppor...

Page 10: ...replace the shelf tilt the shelf up at the front and slide the curved extension of the shelf under the stop locks on the shelf supports Then slide the shelf all the way into the oven Shelf Positions...

Page 11: ...bread Regular Bake G Foods such as layer cakes have a more level top crust when not baked with convection heat In convection roast heat comes from the top oven element The convection fan circulates t...

Page 12: ...offset shelf is low and you could be burned if you place your hand in the middle of the shelf and pull all the way out NOTE When convection baking with only one shelf follow the shelf positions recom...

Page 13: ...tered The oven will start automatically The word ON and 100 will be displayed The Cook Time will begin to count down As the oven heats up the display will show the changing temperatures When the oven...

Page 14: ...isplay The control automatically sets the Stop Time by adding the Cook Time to the time of day In this example the time of day is 2 00 and the Cook lime is 3 hours Adding 3 hours to the time of day eq...

Page 15: ...e minimum see the Convection Cookbook suggested time Convection Roasting Rack Roasts or poultry should be cooked on the lowest shelf position A on the offset shelf When you are convection roasting you...

Page 16: ...NV ON and the roasting temperature you set will be in the display After a few seconds the words LO PROBE will replace the roasting temperature in the display After the internal temperature of the meat...

Page 17: ...the upper oven Your oven temperature is controlled very accurately and the lower oven Be sure to set the correct using an oven control system We recommend that you control Pads on the left side of th...

Page 18: ...seroles and roasts preheating is not necessary For ovens without a preheat indicator light or tone preheat 10 minutes After the oven is preheated place the food in the oven as quickly as possible to p...

Page 19: ...an aluminum cookie sheet A cake baked in a pan larger than the recipe for baking since the shiny foil pan reflects heat away recommends will usually be crisper thinner and drier from the pie crust the...

Page 20: ...e desired oven will start automatically The word ON and 100 will be displayed The Cook Time will begin to count down As the oven heats up the display will show the changing temperatures When the oven...

Page 21: ...pear in the display The control automatically sets the Stop Time by adding the Cook Time to the time of day In this example the time of day is 2 00 and the Cook Time is 3 hours Adding 3 hours to the t...

Page 22: ...just these press the CONVECTION BAKE or the CONVECTION ROAST pad instead of the BAKE pad when following the steps under To Adjust the Thermostat To Adjust the Thermostat NOTE The thermostats in the up...

Page 23: ...should be removed when the desired internal temperature has been reached 1 Place the shelf in A or B position No preheating is necessary 2 Check the weight of the meat Place it fat side up or poultry...

Page 24: ...from the meat and wall outlet Do not use tongs to pull on the cable when removing the probe they might damage it TO AVOID BREAKING THE PROBE MAKE SURE FOOD IS COMPLETELY DEFROSTED BEFORE INSERTING Cab...

Page 25: ...he roasting temperature you set will be in the display After a few seconds the words LO PROBE will replace the roasting temperature in the display After the internal temperature of the meat reaches 10...

Page 26: ...minutes per pound for roasts under 5 pounds more time for larger roasts mue Meat Tender cuts rib high quality sirloin tip rump or top round Lamb leg or bone in shoulder Veal shoulder leg or loin Pork...

Page 27: ...the fat maybe trimmed leaving a layer about 1 8 inch thick 2 Place the meat on the broiler grid in the broiler pan Always use the grid so the fat drips into the broiler pan otherwise the juices may be...

Page 28: ...o The broiler grid is designed to reflect broiler heat thus keeping the surface cool enough to prevent meat from sticking to the surface However spraying the broiler grid lightly with a vegetable cook...

Page 29: ...1 lb 4 Datties Space evenly Ut to 8 atties take about same time Well Done 112 to 3j4 inch thick Beef Steaks c 10 17 Rare Medium Well Done Rare Medium Well Done 1 inch thick 1 to lfi lbs c c c c c c 6...

Page 30: ...d the oven door outside the gasket do not get cleaned by the self clean cycle On these areas use detergent and hot water or a soap filled steel wool pad Rinse well with a vinegar and water solution Th...

Page 31: ...ly begin after CLEAN is displayed and the time for the clean cycle is set The words ON and LOCK will appear in the display when the door automatically locks It will not be possible to open the oven do...

Page 32: ...w steps to prepare the oven for cleaning n 2 Press the CLEAN pad CLEAN El 4 Press the STOP TIME pad STOP SET STOP TIME and the TIME earliest Stop Time you can set will appear in the display 5 6 The ea...

Page 33: ...e crackling or popping sound I hear during cleaning normal A Yes This is the sound of the metal heating and cooling during both the cooking and cleaning functions Q Should there be an odor during the...

Page 34: ...s The broiler pan and grid may be cleaned with a commercial oven cleaner Both the broiler pan and grid can also be cleaned in the dishwasher Do not store a soiled broiler pan and grid anywhere in the...

Page 35: ...the self clean cycle you do not need to clean this by hand Any soap left on the liner causes additional stains when the oven is heated The area outside the gasket can be cleaned with a scouring pad Do...

Page 36: ...a removable glass I cover which is held in place with a wire Remove the Wire cover holder oven door if desired to reach the cover easily To remove Hold your hand under the cover so it doesn t fall wh...

Page 37: ...BROIL PROPERLY FOOD DOES NOT ROAST OR BAKE PROPERLY POSSIBLE CAUSE This is the function error code Press the CLEARKWF pad Allow oven to cool 1 hour Place oven back into operation If function error occ...

Page 38: ...d you are trying to enter an oven cooking operation OFF APPEARS km is too hot for Self Clean IN THE DISPLAY Bake or Broil atteinpted too soon after Self Clean e Other oven is in Self Clean Child Locko...

Page 39: ...hearing or speech who have Braille controls for a variety of GE access to a TDD or a conventional teletypewriter may appliances and a brochure to call 800 TDD GEAC 800 833 4322 to request assist in pl...

Page 40: ...about operating the product please contact your dealer or our Consumer Affairs office at the address below or call toll free GE Answer Cente 800 626 2000 consumer information service Replacement of h...

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