GE 162D9616P001, Use And Care Manual

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OPERATING YOUR REFRIGERATOR
Set the Temperature Controls
(appearance may vary)
Two controls let you regulate the temperature in the fresh food and
freezer compartments.
At first, set both the fresh food control and the freezer control to “5.”
Allow 24 hours for the temperature to stabilize, whether you are
setting the controls for the first time or adjusting them later. Then, if
you want colder or warmer temperatures in either compartment, adjust
the controls one step at a time.
NOTE: Moving the freezer control to the “ ” position turns off
cooling in both compartments—fresh food and freezer—but does not
shut off power to the refrigerator.
1 3 5
7
9
1 3
5
9
7
Ambient Room Temperature Limits How to Test Temperatures
This refrigerator is designed to operate in ambient temperatures
specified by its Temperature Class which is marked on the rating plate.
Temperature Symbol Ambient Temperature
Class
Maximum Minimum
Extended-
Temperate SN 32°C (90°F) 10°C (50°F)
Temperate N 32°C (90°F) 16°C (61°F)
Subtropical ST 38°C (100°F) 18°C (64°F)
Tropical T 43°C (109°F) 18°C (64°F)
NOTE: Internal temperature may be affected by such factors as the
location of the refrigerator, ambient temperature and frequency of
door openings. Adjust temperature controls as required to compensate
for these factors.
Use the milk test for the fresh food compartment. Place a container
of milk on the top shelf in the fresh food compartment. Check it a day
later. If the milk is too warm or too cold, adjust the temperature controls.
Use the ice cream test for the freezer compartment. Place a
container of ice cream in the center of the freezer compartment. Check
it after a day. If it’s too hard or too soft, adjust the temperature controls.
Always allow 24 hours for the refrigerator to reach the
temperature you set.
3
Impor
tant Safety Instructions
Operating Y
our Refrigerator
Refrigerator Doors
The refrigerator doors may feel different than the ones you are used to.
The special door opening/closing feature makes sure the doors close
all the way and are securely sealed.
When opening and closing the door you will notice a “stop” position.
If the door is opened past this “stop” point, the door will remain open
to allow you to load and unload food more easily. When the door is
only partially open it will automatically close.
The resistance you feel at the “stop” position will be reduced as the
door is loaded with food.
When the door is only
partially open it will
automatically close.
Beyond this “stop” the
door will stay open.
Refrigerator
control
Freezer
control