(844) 538-7890
www.gaslandchef.com
8350 Patriot Blvd STE B, N. Charleston, SC 29418
04
www.gaslandchef.com
● Cleaning the grill/pan support, it is recommended to clean it while it is still hot.
To move grill away from the cooktop and put it in sink, remove the food
residues or grease first, after grill has cooled, rinse it with water.
Greasing the gas valves
Over time, the gas valves may be sticked, and it is difficult to turn on/off. For this
case, should clean the inside of valve and greased it.
Note: This procedure must be performed by a authorized technician.
Practical Advice
Practical advise on using the burners
For best performance, follow these general guidelines:
● Use the appropriate cookware for each burner in order to prevent the flame to
reach the side of the pot or pan see chart.
● Always use cookware with a flat bottom and keep the lid on.
● When the contents come to a boil, turn the knob to "Low".
To identify the type of burner, refer to the designs in the section entitled, "Burner
And Nozzle Specifications".
Practical Advice On Using The Half Fish-kettle
Burner
The two central burners, or half fish-kettle burners, are elliptic in form and can be
turned up to 90°. This makes the cooktop more flexible in terms of how it can be
used.
Burner
Ø Cookware diameter(in)
Auxiliary burner
3.9~5.5
Semi-rapid burner
6.3~7.9
Rapid burner
8.7~9.4
Triple ring burner
9.4~10.2
