Grease tray
Please do not pull out the grease tray during use. After the grease tray is cold, pull
out the grease tray in horizontal line.
Burner assembly
1. Turn the gas OFF at the control knob and disconnect the cylinder.
2. Remove cooling grate.
3. Clean the burner with a soft brush or blow clean with compressed air and wipe
with a cloth.
4. Clean any clogged ports with a pipe cleaner or stiff wire (such as an opened
paper clip).
5. Inspect burner for any damage (cracks or holes). If damage is found, replace
with a new burner. Reinstall the burner, check to ensure that the Gas valve
orifices are correctly positioned and secured inside the burner inlet (venturi).
In some cases your barbecue will light-back because of an insect crawling inside the
burner venturi or a spider spinning its web inside the burner. This can be rectified by
using a bottle brush inserted through the burner venturi and pushing it into the
burner over the burner length. If condition persists consult your gas dealer.
Maintenance
Your barbecue should be serviced annually by a competent registered person.
Storage
1. Allow the barbecue to cool completely and clean it according to chapter
“Cleaning”.
2. Use handle and wheels to relocate the barbecue.
3. Check the strength of the fittings. If necessary, tighten screws to ensure a firm
footing.
4. Clean the barbecue and allow it to dry completely before covering.
5. Store the barbecue at a dry place protected from the elements.
Storage of the barbecue indoors is only permissible if the cylinder is
disconnected and removed from the barbecue.
Cleaning
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