Recommendations
The capacity of the pot is 10 graduated jars of dry rice. Prior to cooking, rinse
the required amount of rice with clean water. When cooking, avoid unnecessary
manipulation with the cooker or the lid. Steam is coming out of the opening in the lid the
entire time during food preparation, risk of injury.
i
Preparation of vegetables
Place the assembled cooker onto a flat, dry surface, and connect the power plug
F
to the
mains. Depending on the amount of processed food, pour the required amount of water
into the cooking pot (max. 1 measuring cup). Assemble the cooker as per instructions
above. Put washed and prepared vegetables into the strainer
C
. Adjust the preparation
time to suit your taste (e.g. crunchy vegetables or gentler processing). For further
instructions on the use of the cooker, please follow section “Preparation of rice”.
Recommendations
When preparing vegetables for the first few times, test the time required for the
preparation of vegetables to achieve the desired consistence. Use your own experience
later.
i
Food preparation (warming up)
Place the assembled cooker onto a flat, dry surface, and connect the power plug
F
to the
mains. Depending on the amount of processed food, pour the required amount of water
into the cooking pot (max. 1 measuring cup). Assemble the cooker as per instructions
above. Put food into the strainer
C
. Adjust the preparation time to suit your taste. If you
need the food to be heated as fast as possible, proceed according to section “Preparation
of rice”. Otherwise, all that needs to be done is to connect the cooker to the mains.
Indicator light
A2
indicates gradual heating.
ATTENTION
– Possible short-time mild smoke when the appliance is operated for the first time is
not a defect and the appliance is not subject to a complaint for this reason.
– Possible short-time mild smoke may appear when the appliance is operated for the first
time, which is not a defect and the appliance cannot be subject to a complaint for this
reason.
– During the whole time of preparation there is steam going out from the hole in the lid
and even liquid can leak around the edge of the lid, which can be accompanied with
characteristic hissing. This is absolutely normal and the appliance cannot be subject to
a complaint for this reason.
– Never touch metal and glass surface of the pot during preparation of food as these parts
can be
HOT! Be especially careful and prevent children from touching the pot!
– We recommend using personal protective aids (e.g. kitchen glove) when handling.
– Never cut the processed food in the pot!
– If you find out during cooking that there is insufficient amount of water in the pot, refill it.
– If you lift the lid several times, steam will escape and the cooking time will be longer.
– Check the food was adequately heat-processed prior to its consumption. If the
processed food has not been properly cooked, continue with cooking. Also make sure
that there is enough water and refill it if necessary.
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