II. DESCRIPTION OF THE APPLIANCE AND ITS ACCESSORIES
A – steam pot
A1 – control light (cooking)
A5 – connection socket
A2 – control light (warming)
A6 – handle
A3 – button
A7 – handle
A4 – lid
B – internal container
E – ladle (spoon)
C – vegetable strainer
F – power cord
D – measuring cup (160 ml)
A
A1
A2
A3
A4
A6
A5
A7
B
C
D
E
F
III. PREPARATION AND USE
Remove all the packing material, take out the steam pot and all the accessories. Place
the pot on flat and dry surface (e. g. kitchen table), out of reach of children. (see par.
I.
SAFETY WARNINGS
). Before the first use, wash the parts that will be in contact with
food in hot water with a detergent, rinse thoroughly with clean water, wipe till dry or let it
dry. After lapse of the time, let the pot cool down and then pour the remaining water from
the pot. Now the appliance is ready for use. Leave free space for due ventilation. Vents
in the appliance ensure steam circulation during cooking and they must not be covered or
blocked in another way. Make sure that the power cord is not damaged and that it does not
lead through any sharp or hot surfaces. The electric socket must be easily accessible so
that the appliance can be easily disconnected from power supply if danger appears. Fully
insert the end of the power cord
F
into the connection socket of the pressure cooker
A5
and insert the plug into an electric power socket.
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