Gallet MAP 203 Baguette, Instruction Manual

Page: 37 / 40

ENG
ENG - 37
9 Dough is so large to
overflow bread pan
The amount of liquids is so
much as to make dough soft
and yeast is also excessive.
Reduce the amount of liquids and
improve dough rigidity
10 Bread collapses
in the middle parts
when baking dough
1.used flour is not strong
powder and can’t make dough
rise
Use bread flour or strong powder.
2.yeast rate is too rapid or
yeast temperature is too high
Yeast is used under room tempe -
rature
3.Excessive water makes
dough too wet and soft.
According to the ability of absor -
bing water, adjust water on recipe
Bread weight is very
large and organiza -
tion construct is too
dense
1.too much flour or short of
water
Reduce flour or increase water
2.too many fruit ingredients or
too much whole wheat flour
Reduce the amount of correspon -
ding ingredients and increase
yeast
Middle parts are
hollow after cutting
bread
1. Excessive water or yeast or
no salt
Reduce properly water or yeast
and check salt
2.water temperature is too
high
Check water temperature
Bread surface is ad -
hered to dry powder
1.there is strong glutinosity
ingredients in bread such as
butter and bananas etc.
Do not add strong glutinosity in -
gredients into bread.
2.stir not adequately for short
of water
Check water and mechanical con -
struct of bread maker
14 Crust is too thick and
baking color is too
dark when making
cakes or food with
excessive sugar
Different recipes or ingredients
have great effect on making
bread, baking color will be -
come very dark because of
much sugar
If baking color is too dark for the
recipe with excessive sugar, press
start/stop to interrupt the program
ahead 5-10min of intended finish -
ing time. Before removing out the
bread you should keep the bread
or cake in bread pan for about 20
minutes with cover closed
GUARANTEE
The device supplied by our Company is covered by a 24 month guarantee starting
on the date of purchase (receipt). During the life of the guarantee any fault of the device or its
accessories ascribable to material or manufacturing defects will be eliminated free of charge by
repairing or, at our discretion, by replacing it. Proof of the guarantee is provided by the proof of
purchase. Without proof of purchase no free replacement or repair will be carried out.
If you wish to make a claim under the guarantee please return the entire machine in the original
packaging to your dealer together with the receipt.
The guarantee lapses:
- in case of unauthorized tampering
- destroyed unit by natural disaster
- any changes in guarantee list by unauthorized person
- empty guarantee list or damage this list
- using this machine for other purpose that usual, especially for professional or other commer -
cial use
- with apparent mechanic defects