Gallet MAP 203 Baguette, Instruction Manual

Page: 28 / 40

ENG - 28
Do not warm water up inside the bread maker, doing so may lead to a calcification and
appearing of irremovable taints on the vessel. Those taints however do not influence a proper
function of the appliance and are unobjectionable.
The appliance must be positioned at even places (to avoid a risk of overthrowing) and in
sufficient distance from the inflammable materials (i.e. veiling, curtains, wood, etc.), thermal
sources (i.e. stove, oven) and wet surfaces (i.e. sink, tub).
Use accessories included by the manufacturer only.
Do not cover the area between a casing and a baking form and do not insert any objects (i.e.
fingers, spoon, etc.) Area between the casing and the baking form must stay loose.
The manufacturer is not responsible for a damage caused by improper use of the appliance
(i.e. deteriorating of food, injury, getting burnt, scald, fire, etc.) and it is also not responsible for
an appliance that has been used in contradiction with safety instructions written above.
IF the unit is dropped or becomes damaged in any way, do not use but contact autorized
service centrum.
This appliance is not intended for use by persons (including children) with reduced physical.
Sensory or mental capabilities, or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance by a person responsible for
their safety.
Children should be supervised to ensure that they do not play with the appliance.
DESCRIPTION OF ThE CONTROLS
P1 Button START/ STOP - Starts the programme P8 Main body
P2 Button COLOR – for select crust colour P9 Programs menu
P3 Button SIZE – Select loaf size P10 Cover
P4 Button MENU - program choice P11 Display
P5 Button TIME - For setting the delay timer P12 Measuring cup
P6 Window P13 Measuring spoon
P7 Kneading blade P14 Tool for pull out the
kneading blades
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