5
Installation Guide
1. Make sure that all the packing materials are removed from the inside of the door.
2. This microwave oven must be placed on a flat.
3. For correct operation, the oven must have sufficient air flow. Allow 20cm of space above the oven,
10cm at back and 5cm at both sides. Do not cover or block any openings on the appliance. Do not
remove feet on which oven stands.
4. Do not operate the oven without glass tray, roller support, and shaft in their proper positions.
5. Make sure that the power cord is undamaged and does not run under the oven or over any hot or
sharp surface.
6. The socket must be readily accessible so the microwave oven can be easily unplugged in an
emergency.
Cooking Utensils Guide
This section lists which utensils can be used in this microwave, which have limited use for short periods,
and which should not be used in this microwave.
RECOMMENDED
Microwave browning dish
— Use to brown the exterior of small items such as steaks, chops, or
pancakes. Follow the directions provided with your browning dish.
Microwaveable plastic wrap
— Use to retain steam. Leave a small opening for some steam to escape
and avoid placing it directly on the food.
Paper towels and napkins
— Use for short-term heating and covering; these absorb excess moisture
and prevent spattering. Do not use recycled paper towels, which may contain metal and could ignite.
Glass and glass-ceramic bowls and dishes
— Use for heating or cooking.
Paper plates and cups
— Use for short-term heating at low temperatures. Do not use recycled paper,
which may contain metal and could ignite.
Wax paper
— Use as a cover to prevent spattering.
Thermometers
— Use only those labeled "Microwave Safe" and follow all directions. Check the food in
several places. Conventional thermometers may be used on microwave food once the food has been
removed from the oven.
LIMITED
USE
Aluminum foil
— Use narrow strips of foil to prevent overcooking of exposed areas. Using too much foil
can damage your oven, so be careful. You should keep distance of 1 inch (2.54cm) between aluminum
foil and cavity.
Ceramic, porcelain, and stoneware
— Use these if they are labeled "Microwave Safe". If they are not
labeled, test them to make sure they can be used safely.
Plastic
— Use only if labeled "Microwave Safe". Other plastics can melt.
NOT
RECOMMENDED
Glass jars and bottles
— Regular glass is too thin to be used in a microwave. It can shatter and cause
damage and injury.
