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Milk-based beverage brewing
Tip
: to enjoy a hotter beverage, preheat the cups by putting them onto the cup
warmer.
Tip
: to ensure a perfect result, we recommend using cold whole milk (at abt. 5°C)
with a protein content of at least 3% and a fat content of at least 3.5%. The proteins
will make the air be incorporated into the foam, while the fats will make it thick and
firm. Good results can also be obtained using semi-skimmed cow’s milk, some
types of lactose-free milk, soy, almond as well as with oat beverages.
1
Press the
HOME
HOME
button and select your beverage from the menu, by
placing it on the pedestal.
-
Place a suitable cup or glass beneath the coffee dispensing spout and
carafe dispensing spout.
-
Press the
START/STOP
START/STOP
button to start brewing the selected beverage.
Note
: you can also dispense by clicking on the desired beverage icon without
placing it on the pedestal, then pressing the
START/STOP
START/STOP
button.
2
The machine brews a default amount of coffee and milk into the cup or the
glass. Depending on the beverage chosen, either coffee or milk will be brewed
first.
Note
: you can interrupt the brewing at any time by pressing the
START/STOP
START/STOP
button or change the quantity using the "ON THE FLY" function.
If you wish to customise the beverage before brewing, refer to the “Beverage
customisation” chapter.
3
Immediately after the milk is brewed, the machine emits a short steam shot to
keep the system running efficiently.
4
Close the carafe dispensing spout to sanitize the milk circuit with steam. You
do not need to remove the milk from the carafe.
Warning
: the carafe dispensing spout is to be tightly closed and aligned with the
handle to prevent water/steam splashing or puffing.
The machine allows you to run a quick cleaning cycle whenever you wish, by
entering the relevant menu. Please refer to the "Carafe cleaning" chapter.