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English
Cortado
40 ml
The cortado is an Argentinian beverage, consisting of an espresso shot with
a small quantity of milk. It is usually served in a small glass and is popular in
Spain, Portugal, and Latin America.
30 ml
Macchiatone
40 ml
Macchiatone is born in Venice. It consists of espresso coffee, milk and milk
foam in smaller quantities than cappuccino. It is served in a large cup.
40 ml
Melange
70 ml
Melange is a Viennese beverage consisting of one part coffee and one part
milk with foam. It is similar to cappuccino but lighter.
70 ml
Cappuccino
40 ml
The cappuccino is an Italian classic, among the most loved in the world. It is
prepared with espresso, milk and a milk froth, which must be no less than 1
cm thick. It is served in a large cup.
120 ml
Flat white
40x2 ml
A flat white is a beverage of Australian origin which has a strong, dominant
coffee flavour. It is composed of a double espresso and milk, toped with a
light layer of velvety foam.
80 ml
Cafè au lait
90 ml
A café au lait is a beverage composed of equal parts coffee and milk. This
can even be enriched by a thin layer of milk froth. It is served in a large cup.
90 ml
Caffélatte
60 ml
The Caffèlatte is a beverage that is mainly drunk at breakfast and consists of
espresso coffee and a good quantity of hot, not foamed milk. It is served in a
large cup or glass.
140 ml
Cappuccino XL
70 ml
An XL cappuccino is a cappuccino prepared with a greater quantity of
espresso and milk.
180 ml
Latte macchiato
40 ml
A latte macchiato is prepared with hot milk, one part milk froth and a small
quantity of espresso. It is served in a tall, transparent glass to allow the
separation of the three different layers to be seen.
240 ml
Frothed milk
180 ml
Frothed milk is used to make cappuccinos, latte macchiatos and several
other beverages. The result is a compact, homogeneous layer of milk froth.
Hot milk
180 ml
Hot milk can be tasted on its own, adding aromas or used in the preparation
of many other beverages, such as milk and coffee or hot chocolate.
Green tea
150 ml
Green tea is an age-old beverage with antioxidant properties, against
tiredness and fatigue. The beverage is obtained by brewing leaves in hot
water at about 80°C (175ºF).
Black tea
150 ml
Black tea is characterised by a very intense taste and is often drunk with
lemon or milk. It is obtained by brewing leaves in hot water at about 90° C
(195° F).
Hot water
150 ml
Hot water can be used to prepare hot teas, infusions and instant beverages.