Gaggenau WS061102, User Manual And Installation Instructions, Page: 7 / 24

Keep food warm
en
7
9.2 Ending the "Preheat cups" function
WARNING ‒ Risk of burns!
The accessories and cookware become very hot dur-
ing operation.
▶
Always use oven gloves when removing hot ac-
cessories or cookware from the appliance.
1.
Open the warming drawer.
2.
Switch off the appliance.
3.
Remove the cups.
10 Keep food warm
You can use the warming drawer to keep food warm
for a certain period of time.
10.1 Starting the "Keep food warm" function
1.
To prevent an overflow, do not completely fill the
cookware.
2.
Cover the food with heat-resistant cling film, alu-
minium foil or a heat-resistant cover.
3.
Place the cookware in the appliance.
4.
Press ⁠.
a
The operation indicator flashes while the appliance
is preheating.
a The operation indicator lights up, the appliance
heats up and the fan runs.
10.2 Ending the "Keep food warm" function
WARNING ‒ Risk of burns!
The accessories and cookware become very hot dur-
ing operation.
▶
Always use oven gloves when removing hot ac-
cessories or cookware from the appliance.
1.
Open the warming drawer.
2.
Switch off the appliance.
3.
Remove the cookware.
10.3 Recommended settings for keeping food warm
Observe the following recommended settings when keeping food warm. To prevent the food from drying out, observe
the maximum duration in the overview.
Food Preheating cookware Temperature in °C Duration in minutes Information
Boiled eggs,
scrambled eggs Yes 50 Maximum 60 Cover the food
Toasting bread, rolls Yes 60 Maximum 60
Delicate foods, e.g.
cooked meat No 60 Maximum 60 Carve the meat just
before serving; cover
the food
Food Yes 80 Maximum 60 Cover the food
Beverages Yes 70 Maximum 60 Cover beverages
11 Making yeast dough or yoghurt
You can use your appliance to make yeast dough or
yoghurt.
11.1 Making yeast dough
1.
Make the yeast dough.
2.
Put the yeast dough into a suitable container.
3.
Place the container in the appliance.
4.
Cover the container with a damp tea towel.
5.
Heat the appliance in accordance with the corres-
ponding temperature indicator and time.
11.2 Making yoghurt
1. To make thick yoghurt, add skimmed milk powder
to the milk before heating it.
Use one to two tablespoons of skimmed milk
powder per litre of milk.
2.
Heat pasteurised milk to 90 °C on the hob to pre-
vent a disturbance of the yoghurt cultures.
For ultra-high temperature (UHT) milk, heating is not
required.
Cold milk extends the incubation time.
3.
Allow the milk in the water bath to cool to 40 °C so
that the yoghurt cultures are not destroyed.
4.
Stir natural yogurt with designated yogurt cultures
into the milk.
Use one to two teaspoons of yoghurt per 100 ml
milk.
5.
When using yoghurt starter, follow the instructions
on the packet.
6.
Use yoghurt jars with screw tops.
7.
If available, disinfect the washed yoghurt jars in your
steam oven at 100 °C and 100% humidity for
20-25 minutes.