23
Locking the Control Panel for Cleaning
en-us
Setting Procedure
Select the appropriate temperature setting from the
table. Place the empty cooking vessel on the cooking
zone.
1.
Use the control knob to select the temperature setting
you require. Temperature settings 1 to 5 are available
for this function; see temperature settings table.
2.
Touch the
Ú
symbol; it will be lit orange.
The
‘
display and the temperature setting you have
selected will be lit.
The function has now been activated.
The
¬
,
«
,or
ª
temperature indicator and the
temperature setting you have selected will remain lit
until the frying temperature has been reached. An
audible signal will then sound, and the temperature
indicator will go out.
3.
Once the frying temperature has been reached, add
the fat and then the food to the pan.
Notes
▯
If a temperature setting above 5 is selected, the
setting will automatically be set to
†
. In this case, turn
the control knob to position 5.
▯
Turn the food so that it does not burn.
Switching Off the Frying Sensor
Turn the control knob that was used to select the
temperature to the 0 position. The cooking zone will
switch off, and the residual heat indicator will appear.
A
Locking the Control Panel for Cleaning
Locking the Control Panel for Cleaning
If you wipe over the control panel while the cooktop is
switched on, settings may be changed. To avoid doing
this, you can use the cooktop's "Lock control panel for
cleaning" function.
To switch on: Touch the
−
symbol. An audible signal
sounds. The indicators for the active functions will flash.
The control panel is locked for 10 minutes. You will now
be able to clean the surface of the control panel without
altering the settings.
Switching off: Within the next 10 minutes, touch the
−
symbol again.
If the function does not deactivate during these 10
minutes, the cooking field switches off.
Notes
▯
The locking function does not affect the control knob.
The cooktop can be switched off at any time.
▯
While the lock is active, the power supply to the
cooktop is stopped. The cooking zone may still be hot.
Summary of Contents for VI 414 613
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