20
en
Cleaning
Drinking temperatures
The correct serving temperature is crucial for the taste
and therefore your enjoyment of wine.
We recommend the following drinking temperatures for
serving wine:
D
Cleaning
Cleaning
Caution!
To avoid damage to the appliance and fittings and to
prevent affecting the taste of drinks:
–
Do not use cleaning agents or solvents containing
chlorine, fluorine, iodine, bromine or acids.
–
Do not use cleaning agents or solvents containing
sand or acids.
–
Do not use scouring or abrasive sponges.
Metallic surfaces may corrode.
–
Never clean shelves or containers in the
dishwasher.
These parts may become deformed.
Cleaning the display
The change in temperature and humidity can cause the
controls to steam up.
Switch the clean lock on before cleaning.
"Display lock for cleaning" on page 12
Use a clean microfibre cloth for cleaning.
Cleaning the appliance interior
Proceed as follows:
1
Pull out the mains plug or switch off the fuse.
2
Take out the bottles and store in a cool location if
possible.
3
Clean the appliance with a soft cloth, lukewarm
water and a little pH-neutral washing-up liquid.
Caution!
The rinsing water must not run into the light or
through the drainage hole into the evaporation area.
4
Wipe the door seal with clean water and dry
thoroughly with a cloth.
5
Reconnect the appliance and put the bottles back.
Cleaning the equipment
To clean, take the variable parts out of the appliance.
"Interior fittings" on page 10
Type of wine
Drinking temperature
Full-bodied red Bordeaux
18 °C
Côtes du Rhône red/
Barolo
17 °C
Full-bodied red Burgundy/
red Bordeaux
16 °C
Port wine
15 °C
Young red Burgundy
14 °C
Young red wines
12 °C
Young Beaujolais/all white
wines with little residual
sugar
11 °C
Old white wines/Chardon-
nay
10 °C
Sherry
9 °C
Young white wines, from
late vintage onward
8 °C
Loire/Entre-deux-Mers
white wines
7 °C
