21
Refrigerator compartment
en
Vegetable container with humidity
controller
The vegetable container is the best storage location for
fresh fruit and vegetables.You can adjust the humidity in
the vegetable container via the humidity controller and a
special seal. This allows fresh fruit and vegetables to be
stored up to twice as long as with conventional storage.
The humidity in the vegetable container can be set
according to the type and amount of products to be
stored:
▯
Mainly fruit or large loads – set lower humidity with
controller position
^
▯
Mainly vegetables or mixed or small loads – set
higher humidity with controller position
^^^
Notes
–
Fruit sensitive to cold (e.g. pineapples, bananas,
papayas and citrus fruit) and vegetables sensitive to
cold (e.g. aubergines, cucumbers, courgettes,
peppers, tomatoes and potatoes) should be stored
outside the appliance at temperatures of approx.
+8°C ... +12°C for optimum preservation of quality
and flavour.
–
Condensation may form in the vegetable container
depending on the food and quantity stored.
Remove condensation with a dry cloth and adjust
the humidity in the vegetable container with the
humidity controller.
Cool-fresh container
The storage climate in the cool-fresh container offers
ideal conditions for the storage of fish, meat and
sausage.
Storage times at 0 °C
The storage times are dependent on the original quality.
Fresh fish, seafood:
up to 3 days
Poultry, meat (boiled/fried):
up to 5 days
Beef, pork, lamb, sausage products
(cold meat):
up to 7 days
Smoked fish, broccoli:
up to 14 days
Salad greens, fennel, apricots,
plums:
up to 21 days
Soft cheese, yoghurt, quark, butter-
milk, cauliflower:
up to 30 days