12
“Cool-fresh” container
The temperature in the “cool-fresh” container is about
0 °C. The “cool-fresh” drawer is covered by a special
filter which sets the ideal humid climate.
The low temperature and the optimum moisture
provide ideal storage conditions for fresh food.
Food can be kept fresh up to three times longer than
in the normal cooling zone – for even longer
freshness, nutrient retention and flavour.
Selection buttons for “cool-fresh”
container
Press the appropriate button corresponding
to the food stored:
▯
Fish
For the storage of fish and seafood.
▯
Meat/poultry
For the storage of meat products, poultry,
sausage and prepared meals.
▯
Vegetables
For the storage of fruit, vegetables, mushrooms
and herbs.
The selection is displayed by illumination of
the corresponding button.
Foods suitable for “cool-fresh”
container:
In principle all foods which are fresh and are
to remain fresh for even longer, such as: fish, seafood,
meat and sausage, dairy products, and ready meals.
Foods not suitable for the “cool-
fresh” drawer:
Fruit and vegetables sensitive to cold (e.g.: tropical
fruit such as pineapples, bananas, papaya, citrus
fruits, melons as well as tomatoes, aubergines,
zucchini, capsicums, cucumbers, potatoes).
The ideal storage location for these foods is
the refrigerator compartment.
When purchasing food, please note:
The “purchase freshness” is important for the shelf-
life of your food.
In principle, the following applies: the fresher you
store the food in the appliance, the longer it will
remain fresh.
Therefore, when buying food, pay attention
to the degree of freshness.
In the case of ready-made products and bottled
goods, observe the best-before date or use-by date
specified by the manufacturer.
