Vacuum-sealing in the bag
en
19
6.5 Closing the appliance
For DVP221:
▶
Touch the middle of the vacuum-sealing drawer and
push it back.
6.6 Closing the appliance
For DV061:
▶
Reach in and slide the vacuum-sealing drawer back
by the handle.
6.7 Switching on the appliance
▶
Press .
6.8 Switching off the appliance
You can actively switch off the warming drawer. If you
do not perform any actions on the appliance for
10 minutes, the appliance automatically switches off.
▶
Press .
7 Vacuum-sealing in the bag
In the bag, vacuum-sealed food has a longer shelf life.
You can therefore marinate the food or prepare for
sous-vide cooking.
7.1 Suitable vacuum-sealing bags
Use suitable vacuum-sealing bags in order to achieve
an optimal result.
Use the original vacuum-
sealing bags that are en-
closed with the appliance
or can be ordered as ac-
cessories.
¡
These bags are suita-
ble for a temperature
range of -40 °C–
100 °C.
¡
The optimum heat-se-
aling time for this bag
is level 2.
¡
The bags are suitable
for use in the microwa-
ve. Pierce the bag be-
fore you heat it up in
the microwave.
Only use bags that are
suitable for vacuum-seal-
ing food.
Commercially available
products are different
when it comes to the
quality of the food, tem-
perature resistance, ma-
terial and surface.
The heat-sealing time for
the vacuum-sealing bag
always depends on the
material from which it is
made.
¡
Thin-walled bag: Heat-
sealing level 1
¡
Thicker material: Heat-
sealing level 2 or hig-
her
Use bags with a max-
imum width of 240 mm.
The length of the heat-
sealing bar limits the size
of the vacuum-sealing
bag that can be used.
7.2 Filling the bag
Requirements
¡
The edge of the bag is clean and dry.
¡
There is no food residue around the edge of the bag
in the area around the seam.
1.
Fold over the edge of the bag by approx. 3 cm.
2.
Where possible, position the items of food in the va-
cuum-sealing bag next to each other.
3.
Fold the edge of the bag back.
Tip:
To ensure that you can keep track of your bags
and the food that is vacuum-sealed within them, make
a note on the bag of the date of the vacuum-sealing
along with the contents.
Summary of Contents for DVP 221
Page 27: ......
