30
en
Cooking sensor mode
Recommended dishes
The following table shows a selection of dishes and is
arranged by food type. The temperature and the cooking
time depend on the amount, the condition and the
quality of the food.
Meat
Temperature
Time (min)
Poaching
Sausages
1
90 °C
10 - 20
Boiling
Meatballs
1
100 °C
20 - 30
Stewing poultry
1
100 °C
60 - 90
Viennese boiled beef
1
100 °C
60 - 90
Cooking in a pressure cooker
Stewing poultry in a pressure cooker
2
115 °C
15 - 25
Viennese boiled beef in a pressure cooker
2
115 °C
15 - 25
Deep-fat frying
Deep-fat frying chicken portions
3
170 °C
10 - 15
Deep-fat frying meatballs
3
170 °C
10 - 15
1
Heat up and cook with the lid on. Add the food after the signal tone sounds.
2
Add the food at the start.
3
Heat the oil with the lid on. Fry one portion after the other without the lid.
Fish
Temperature
Time (min)
Poaching
Braised fish
1
90 °C
15 - 20
Deep-fat frying
Deep-fat frying fish in beer batter
2
170 °C
10 - 15
Deep-fat frying breaded fish
2
170 °C
10 - 15
1
Heat up and cook with the lid on. Add the food after the signal tone sounds.
2
Heat the oil with the lid on. Fry one portion after the other without the lid.
Egg dishes
Temperature
Time (min)
Boiling
Boiled eggs
1
100 °C
5 - 10
1
Add the food at the start.
Summary of Contents for CX 482
Page 1: ...Instruction manual CX 482 Full surface induction cooktop...
Page 55: ......
