Gaggenau CX 482, Instruction Manual

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27
Cooking sensor mode
en
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Cooking sensor mode
Cooking sensor mode
The cooking sensor processes make cooking easy and
guarantee exceptional results.
The wireless cooking sensor measures the temperature
of the cookware continuously. This allows cooking to be
precisely regulated and the temperature to be
maintained at the required level at all times in order to
prevent excessively vigorous boiling and to achieve
perfect cooking results.
You can add your food once the selected temperature
has been reached. The temperature is automatically
kept constant without you having to change the heat
setting.
Cooking sensor mode is available anywhere on the
cooking surface if you have a wireless cooking sensor.
The wireless cooking sensor forwards the temperature
of the cookware to the control panel.
The hob has a wireless cooking sensor. If required, this
can be purchased at a later point from specialist
retailers, or through our technical after-sales service or
our online shop. You can use up to three cooking
sensors at the same time.
Note: You can order it by specifying the reference
number CA060300.
For more information about the cooking sensor, see the
section entitled
~
"Wireless temperature sensor"
Cooking processes with the cooking
sensor
Cooking sensor mode is used to select the best cooking
method for each kind of food.
The table shows the different cooking processes that
are available:
Cooking processes Temperature Cookware Suitable for
Keeping warm, heating 70 °C E.g. punch, goulash
Poaching in milk 85 °C E.g. panna cotta, rice pudding
Poaching in water 90 °C E.g. rice, quinoa
Boiling 100 °C E.g. pasta, gnocchi, vegetables
Cooking in a pressure cooker 115 °C E.g. home-made broths, pulses
Deep-fat frying at a low temperature * 160 °C E.g. doughnuts, fritters
Deep-fat frying at a medium temperature * 170 °C E.g. breaded fish, meatballs
Deep-fat frying at a high temperature * 180 °C E.g. chips, frozen
*Heat the oil with the lid on and deep-fat fry with the lid off.