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Table of contents
en
Instruction manual
Intended use
(
Important safety information
Causes of damage
Environmental protection
Saving energy
Environmentally-friendly disposal
f
Induction cooking
Advantages of induction cooking
Cookware
*
Getting to know your appliance
Your new appliance
Special accessories
The control panel
Residual heat indicator
Operating modes
Before using the appliance for the first time
Initial use
j
Twist-Pad with Twist knob
Removing the twist knob
Storing the twist knob
1
Operating the appliance
Switching the hob on and off
Setting a hotplate
Switching the ventilation system on and off
Intensive setting
Automatic start
Automatic mode with sensor control
Run-on function
Interval ventilation
Chef's recommendations
Flex function
Advice on using cookware
As two independent hotplates
As a single hotplate
Transfer function
Professional chef function
Activation
Deactivating
Changing the settings
Timer functions
Cooking timer
The short-term timer
Stopwatch function
Saucepan booster function
Activating
Deactivating
Frying pan booster function
Recommendations for use
Activating
Deactivating
z
Keep warm function
Activating
Deactivating
Automatic functions
Types of automatic functions
Suitable cookware
Sensors and special accessories
Functions and heat settings
Recommended dishes
Preparation and maintenance of the wireless
temperature sensor
Declaration of Conformity
A
Childproof lock
Activating and deactivating the childproof lock
Display cleaning protection
b
Automatic safety cut-out
Q
Basic settings
To access the basic settings:
Cookware test
h
Power manager
D
Cleaning
Cleaning agents
Components to clean
Hob surround (only on appliances with hob
surrounds)
Hob
Ventilation system
Cleaning the overflow container
Twist knob
Wireless temperature sensor
Summary of Contents for CV282110
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