Keep-warm function
en
21
a
The function is activated.
16.3 Deactivating the booster function for
pans
1.
Select the cooking zone.
2.
Press
.
3.
Press the twist knob or select a different function.
a
goes out.
a
The cooking zone switches back to power level .
a
The function is deactivated.
Notes
¡
After 30 seconds, the booster function for pans is
automatically switched off.
Then select the appropriate power level for the food.
¡
If a power level was set before activating the func-
tion, this is automatically applied again after deactiv-
ating the function.
Keep-warm function
17 Keep-warm function
The keep warm function allows you to melt chocolate
or butter and to keep food or cookware warm.
17.1 Activating the keep warm function
1.
Select the cooking zone.
2.
Press within the next 10 seconds.
a
The display lights up.
17.2 Deactivating the keep warm function
1.
Select the cooking zone.
2.
Press , turn the twist knob or select another func-
tion.
a
The display goes out.
a
The cooking zone switches itself off and the residual
heat indicator lights up.
Frying sensor function
18 Frying sensor function
The frying sensor function maintains the correct tem-
perature in the frying pan when frying. This function is
available for all cooking zones.
Temperature sensors are located underneath the hob.
These monitor the temperature of the base of the frying
pan.
The sensors measure the temperature of the cookware
throughout the cooking process. This ensures that the
cooking power is controlled with high precision to
maintain the correct temperature and achieve optimum
cooking results.
18.1 Advantages when frying
¡
The cooking zone only continues heating for as long
as this is necessary to maintain the temperature.
This saves energy and prevents the oil or fat from
overheating.
¡
A signal tone sounds when the empty pan has
reached the optimum temperature for adding oil and
for adding the food.
Notes
¡
Do not place a lid on the pan. Otherwise, the func-
tion is not activated correctly. Use a splatter guard
to prevent fat from spitting out.
¡
Use oil or fat that is suitable for stir fries. If you are
using butter, margarine, cold-pressed olive oil or
lard, use temperature setting or .
¡
Never leave a frying pan unattended during heating,
regardless of whether or not it contains food.
¡
If the cooking zone is a higher temperature than the
cookware or vice versa, the frying sensor is not ac-
tivated correctly.
¡
For frying with a large amount of oil, always use the
cooking sensor function. For frying with a large
amount of oil in a pan, set the temperature to
170-180 °C.
18.2 Suitable cookware
Select the cooking zone that best matches the dia-
meter of the base of the cookware. Place the cookware
in the centre of the cooking zone.
You can purchase pans that are specially adapted for
use with the frying sensor. These optional accessories
can be purchased from specialist retailers or through
our technical customer service.
Note:
Not all optional accessories are suitable for every
appliance. When purchasing, always quote the exact
product number (E no.) of your appliance. You can find
more information about this in Customer service.
→
Optional accessories
Frying pan, 15 cm dia-
meter
GP900001
Frying pan, 19 cm dia-
meter
GP900002
Frying pan, 21 cm dia-
meter
GP900003
Teppan Yaki cookware
CA051300, for the flex-
ible cooking zone only.
Griddle plate
CA052300, for the flex-
ible cooking zone only.
These frying pans have a non-stick coating so that you
can fry food with only a small amount of oil.
Notes
¡
The frying sensor has been configured specifically
for this type of frying pan.
¡
Other types of frying pan may overheat. They may
reach a temperature above or below the selected
temperature setting. Try the lowest temperature set-
ting first and change this if necessary.
