26
7
The hotplate display shows the progress of the
heating process from
¬
to
ª
and flashes alternately
with the set temperature. Once the set temperature
has been reached, an audible signal sounds and
the heating indicator goes out. The selected
temperature will then be displayed again.
8
Once the signal has sounded, take the lid off and
add the food. Keep the lid on during cooking.
Note:
Do not cover the pan when using the "Frying
with a large amount of oil in the saucepan" function.
You can also activate the cooking sensor function via
the wireless temperature sensor. Proceed as follows:
▯
Set down the cookware and press the
¨
symbol on
the wireless temperature sensor.
▯
Select the hotplate using the twist knob.
When the function is ready, the default temperature of
95 °C is displayed.
Switching off the cooking sensor function
You can deactivate this function in a number of ways:
▯
Select the hotplate and touch the
¨
symbol.
▯
Select the hotplate and set the temperature to
‹
using the twist knob.
▯
Press the
¨
symbol on the wireless cooking
sensor.
A signal sounds and the
¨
symbol goes out in the
hotplate display. The function is deactivated.
Recommended dishes
The following table shows a selection of dishes and is
arranged by food type. The temperature and the cooking
time depend on the amount, the condition and the
quality of the food.
X|
Y|
Â
Meat
Automatic Function
Temperature
range
Total cooking time
from signal (mins)
Frying with a small amount of oil function
Escalope, plain or breaded
Frying sensor function
4
6 - 10
Fillet
Frying sensor function
4
6 - 10
Chop*
Frying sensor function
3
10 - 15
Cordon bleu, Wiener Schnitzel*
Frying sensor function
4
10 - 15
Steak, rare (3 cm thick)
Frying sensor function
5
6 - 8
Steak, medium or well-done (3 cm thick)
Frying sensor function
4
8 - 12
Poultry breast (2 cm thick)*
Frying sensor function
3
10 - 20
Sausages, pre-boiled or raw*
Frying sensor function
3
8 - 20
Hamburgers, meatballs, stuffed meat roulades*
Frying sensor function
3
6 - 30
Meat loaf
Frying sensor function
2
6 - 9
Ragoût, gyros
Frying sensor function
4
7 - 12
Minced meat
Frying sensor function
4
6 - 10
Bacon
Frying sensor function
2
5 - 8
Simmering function
Sausages
Cooking sensor function
85 °C
10 - 20
* Turn several times.
** Heat the oil with the lid on. Fry in portions with the lid off (see table for cooking time per portion).
*** Add the food right at the beginning.
