en
Cleaning and servicing
26
16 Cleaning and servicing
To keep your appliance working efficiently for a long
time, it is important to clean and maintain it carefully.
16.1 Cleaning agents
To avoid damaging the various surfaces on the appli-
ance, do not use any unsuitable cleaning agents.
WARNING ‒ Risk of electric shock!
An ingress of moisture can cause an electric shock.
▶
Do not use steam- or high-pressure cleaners to
clean the appliance.
WARNING ‒ Risk of burns!
The appliance and its parts that can be touched be-
come hot during use.
▶
Caution should be exercised here in order to avoid
touching heating elements.
▶
Young children under 8 years of age must be kept
away from the appliance.
WARNING ‒ Risk of injury!
Scratched glass in the appliance door may develop
into a crack.
▶
Do not use any harsh or abrasive cleaners or sharp
metal scrapers to clean the glass on the appliance
door, as they may scratch the surface.
ATTENTION!
Unsuitable cleaning agents damage the surfaces of the
appliance.
▶
Do not use harsh or abrasive cleaning products.
▶
Do not use cleaning products with a high alcohol
content.
▶
Do not use hard scouring pads or cleaning
sponges.
▶
Do not use any special cleaners for cleaning the ap-
pliance while it is hot.
Salt contained in new sponge cloths may damage sur-
faces.
▶
Wash new sponge cloths thoroughly before use.
Using oven cleaner in a hot cooking compartment
damages the stainless steel surfaces.
▶
Never use oven cleaner in the cooking compartment
when it is still warm.
▶
Remove all food remnants from the cooking com-
partment and the appliance door before you next
heat up the appliance.
Suitable cleaning agents
Only use cleaning agents that are suitable for the different surfaces on your appliance.
Appliance door
Area
Suitable cleaning agents Information
Door panel
¡
Glass cleaner
Do not use a glass scraper.
Clean with a window cloth or a microfibre cloth.
Door seal
¡
Hot soapy water
Clean with a dishcloth.
Do not remove or scrub.
Do not use metal scrapers or glass scrapers for cleaning.
Display
¡
Soapy water
Wipe down using a microfibre cloth or a slightly damp cloth.
Do not wipe with a wet cloth
Cooking compartment
Area
Suitable cleaning agents Information
Cooking compart-
ment inner walls
¡
Hot soapy water
Clean with a dish cloth and dry with a soft cloth.
Stainless steel cleaner that is suitable for the appliance can be ob-
tained from customer service or online.
To prevent corrosion, remove any patches of limescale, grease,
starch or albumin (e.g. egg white) from stainless steel surfaces im-
mediately. Corrosion may form under such stains.
Do not use oven spray or other aggressive oven cleaners or abras-
ive materials. Scouring pads, rough sponges and pan cleaners are
unsuitable. These items scratch the surface.
Always dry the cooking compartment after cleaning.
→
Note:
Undissolved detergent causes patches to appear when heat-
ing up and these patches cannot be removed. Thoroughly remove
residues from detergents or care products using clean water before
drying the cooking compartment.
