Customer Service
en
39
Juicing (berries)
Food
Accessory/cookware Temperat-
ure in °C
Type of
heating
Humidity
in %
Cooking
time in
min.
Comments
Berries
Perforated steaming
tray
or
Unperforated steam
container
100
100
60-120
15.17 Preparing yoghurt
Use your appliance to make yoghurt.
¡
You can prepare yogurt using your appliance.
¡
Heat pasteurised milk to 90 °C on the hob to pre-
vent the yoghurt cultures from being overcome by
any unwanted microbes. You must not heat ultra-
high temperature processed milk (UHT milk). If you
use cold milk to make yoghurt, the incubation time
will be longer.
¡
Allow the milk in the water bath to cool to 40 °C so
that the yoghurt cultures are not destroyed.
¡
Stir some natural yoghurt with identified yoghurt cul-
tures into the milk. Use one to two teaspoons of
yoghurt per 100 ml milk.
¡
When using yoghurt ferment, follow the instructions
on the packet.
¡
Pour the yoghurt into washed jars.
¡
You can sterilise the washed jars in your appliance
at 100 °C and 100% humidity for 20 to 25 minutes.
Leave the jars and the cooking compartment to cool
down before you pour the yoghurt into the disinfec-
ted jars, and place the jars in the appliance.
¡
Once you have finished making the yoghurt, place it
in the refrigerator.
¡
To make thick yoghurt, add skimmed milk powder
to the milk before heating it. Use one to two table-
spoons of skimmed milk powder per litre of milk.
Preparing yoghurt
Food
Accessory/cookware Temperat-
ure in °C
Type of
heating
Humidity
in %
Cooking
time in
min.
Comments
Yoghurt starter, in
sealed jars
Perforated steaming
tray
45
100
300
Recipe tip: Flavour
the yoghurt starter
with fruit purée,
marmalade, honey,
vanilla or chocolate,
and then increase the
preparation time if ne-
cessary.
15.18 Preparing bulky food
Recommendation for preparing bulky food.
¡
To prepare bulky food items, you can remove the
side slide-in rack.
¡
Lift the shelf supports slightly in the cooking com-
partment at the front and pull them out sideways to-
wards the front.
¡
Place the rack directly onto the bottom of the cook-
ing compartment and place the food or roasting
dish onto the rack. Do not place the food or roast-
ing dish directly onto the bottom of the cooking
compartment.
16 Customer Service
If you have any queries on use, are unable to rectify
faults on the appliance yourself or if your appliance
needs to be repaired, contact Customer Service.
Function-relevant genuine spare parts according to the
corresponding Ecodesign Order can be obtained from
Customer Service for a period of at least 10 years from
the date on which your appliance was placed on the
market within the European Economic Area.
Note:
Under the terms of the manufacturer's warranty
the use of Customer Service is free of charge.
Detailed information on the warranty period and terms
of warranty in your country is available from our after-
sales service, your retailer or on our website.
If you contact Customer Service, you will require the
product number (E-Nr.) and the production number
(FD) of your appliance.
The contact details for Customer Service can be found
in the enclosed Customer Service directory or on our
website.
Summary of Contents for BSP2201.1
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