Important Safety Instructions
4
Fire Safety
4
Burn Prevention
4
Child Safety
4
Safety while Baking and Steaming
4
Cookware Safety
5
Proper Installation and Maintenance
5
Operating for the First Time
6
Avoiding Damage to the Appliance and the
Cabinet
6
Steam Oven and Cabinet Fronts
6
Avoiding Damage to the Oven Interior
6
Door Panel
6
Features of your New Steam Oven
7
Steam Oven
7
Display and Controls
8
Keys
8
Accessories 9
Heating Modes
10
First Settings after Installation
11
Note
11
Choosing the Time Format
11
Setting the Language
11
Setting the Clock
11
Setting the Date
12
Temperature Unit °C or °F
12
Setting the Water Hardness
12
Exiting Menu and Saving Settings
12
Calibration
13
Calibrating the Steam Oven
13
Note
13
Activating the Steam Oven
14
Standby
14
Activating the Steam Oven
14
Setting the Steam Oven
15
Setting the Temperature and Heating Mode
15
Broiling
16
Operation Noises
16
Temperature Setting Not Shown on Display
16
Current Oven Temperature Display
16
After Every Use
16
Misting
17
Steam Removal
17
Meat Probe
18
Programming the Meat Probe
18
Note
19
Cleaning
19
Recommended Temperature Values
19
Cooking Table
20
Timer
31
Calling up the Timer Menu
31
Timer
31
Stopwatch
32
Cooking Time Duration
33
Cooking Time End
34
Sabbath Mode
35
Setting the Program
35
Note
35
Memory Recipes
36
Calling up the Memory Menu
36
Storing the Settings
36
Note
36
Starting a Memory Recipe
37
Note
37
Child Lock
38
Activating the Child Lock
38
Deactivating the Child Lock
38
Note 38
Safety Deactivation
39
Changing the Basic Settings
40
Note
40
Example: Changing the Standby Screen
40
Basic Settings
41
Care and Manual Cleaning
44
Cleaning Function
46
How to Proceed
46
Note
46
Drying Function
47
How to Proceed
47
Note
47
Descaling
48
How to Proceed
48
Trouble Shooting
49
Error Messages
49
Power Cut
50
Exhibition Mode
50
No Water Available
50
Troubleshooting
51
Table of Contents
3
