17
Misting
C
Misting brings additional steam to the oven interior.
You can add moisture to food while cooking (e.g.
bread, bread rolls).
Misting is only possible with the “Hot air” function
(0% moisture) or with 30% moisture.
Touch the key
C
as long as you want to add steam,
up to 8 seconds. After waiting at least one second,
you can trigger misting again by pressing the
misting key
C
.
Steam Removal
D
Steam removal brings cold water to the oven
interior. This cools down the oven interior, the
steam condenses. This reduces the steam escaping
when opening the door.
Caution!
Hot water may drip from the door when
opened.
You can use the steam removal function only up to a
temperature of 250°F and at the moisture levels
100 %, 80 % and 60 %.
Touch the steam removal key
D
for at least one
second. Steam removal starts. The symbol
D
appears on the display.
Steam removal lasts about 20 seconds. The heating
remains switched off during steam removal.
To stop steam removal:
Open the oven door or touch the steam removal key
D
again.
350
0
13.30
200
100
13.30
200
100
13.30
