Broiling
The broiling temperature is controlled by switching
the grill heater on and off at regular intervals. This
means that the red, glowing heat is not constantly
on. Only the side of the glass ceramic surface is
heated to allow for better heat distribution. This is
not a malfunction.
Do not use the core temperature probe when
broiling, broiling with hot air and broiling with
humidity. The core temperature probe will be
damaged if the cable touches the hot grilling
surface.
Please observe the following notes when using the
cast roaster (GN 340 230) to avoid damage to the
roaster:
•
Only use the cast roaster without the lid for
broiling.
•
Insert the cast roaster on the third level from
below or lower in the oven.
Operation Noises
The appliance rinses when you switch it on.
For technical reasons the fan may be louder
depending on the temperature and heating mode.
The higher fan setting is necessary to cool the
electronics of the appliance.
The fan may temporarily switch to the higher setting
even if you have not changed the temperature and
heating mode setting.
During steam operation the following noises may be
heard: injection, noises during steam generation,
drain pump.
After switching off the appliance the fan will
continue to operate in order to cool down the oven.
Temperature Setting Not Shown on
Display
If the
L
symbol appears on the left top side of the
display and three dashes instead of the
temperature, there is no water available. Check the
water supply.
If three dashes appear on the display instead of the
temperature, the knobs have not been set to the
correct position. Check the position of the
temperature and function selectors.
Current Oven Temperature Display
The current oven temperature is briefly shown when
you press the
a
info key. Using the
b
key you can
return to the standard screen.
Note:
Depending on the heating mode, a slight temperature
variation after heating up during use is normal.
After Every Use
Dry the oven interior with a soft cloth or use the
drying aid.
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