11
Program selection positions
Position
Function/type of heating
Temperature
Application
0
Off position
ž
Light
2
H
Convection
120 - 550°F (50 - 300°C)
Default temperature 340°F
(170°C)
Convection: For cakes, cookies and baked cas-
seroles on several levels.
The fan in the rear wall of the oven distributes
the heat evenly throughout the cooking compart-
ment.
3
I
Economy*
120 - 550°F (50 - 300°C)
Default temperature 340°F
(170°C)
Energy-saving convection mode for cakes, small
baked items, baked casseroles, and gratins. The
oven lighting remains off.
4
N
Top +
bottom heat
120 - 550°F (50 - 300°C)
Default temperature 340°F
(170°C)
For cakes in pans or sheet cakes, baked casse-
roles, roasting.
5
O
Top +
Y
bottom heat
120 - 550°F (50 - 300°C)
Default temperature 340°F
(170°C)
For sheet cakes, cookies, cakes with meringue,
grilling, and baked casseroles with gratin.
Very well-suited for a situation when the food
should be heated from above toward the end of
preparation.
6
P
Top heat
120 - 550°F (50 - 300°C)
Default temperature 340°F
(170°C)
Targeted heat from above, for example grilling
cake topped with fruit and meringue.
7
M
Y
top +
bottom heat
120 - 550°F (50 - 300°C)
Default temperature 340°F
(170°C)
For cheesecake, bread in loaf pans, dishes in a
water bath (e.g. egg custard, crème brûlée). For
roasting without a lid and warming up foods
(foods dry out less).
Very well-suited for a situation when the food
should be heated from above toward the end of
preparation.
8
L
Bottom heat
120 - 550°F (50 - 300°C)
Default temperature 340°F
(170°C)
For the final baking stage (such as for moist
cakes topped with fruit), for preserving, for
dishes in a water bath.
9
K
Conv bottom heat
120 - 550°F (50 - 300°C)
Default temperature 340°F
(170°C)
Additional heat from below for moist cakes, such
as cake topped with fruit.
10
J
Conv
Y
bottom heat
120 - 550°F (50 - 300°C)
Default temperature 340°F
(170°C)
For high baked casseroles, lasagne, onion tart,
egg dishes (e.g. tortillas, farmers' omelettes).
11
Z
Broil +
circulated air
120 - 550°F (50 - 300°C)
Default temperature 430°F
(220°C)
Even, all-round heating for meat, poultry and
whole fish.
*
Type of heating to determine the energy efficiency class in accordance with EN60350-1.
