Gaggenau BO 451 611, Use And Care Manual

Page: 44 / 56

44
Baked goods
▯
We recommend dark pans of metal since these
absorb the heat better. Place the pan in the middle
of the wire rack.
▯
For sheet cakes without greaseproof paper, oil the
pan slightly.
▯
Small baked items such as cream puffs, cookies or
pastries can be baked on two levels, 1+3 or 2+4.
▯
If you bake on several levels it is normal that the
trays are not done at the same time. Leave the lower
trays bake a little longer or put them in the oven
earlier the next time.
▯
Before cutting, let the baked goods cool on a rack.
▯
If the baked goods are too dark on the bottom:
insert one level higher, select a lower temperature.
If the baked goods are too dark on the top: insert
one level lower, select a lower temperature, and
extend the baking time a bit.
▯
If the cake is too dry, set the temperature a little
higher. If the cake is not cooked on the inside, set
the temperature a little lower.
Baking times cannot be shortened by selecting a
higher temperature; it is better to select a
somewhat lower temperature.
▯
If the cake collapses: use less liquid or set the
temperature 50°F (10 °C) lower. Do not open the
oven door too soon.
▯
The cake rises only in the middle: grease the edges
of the pan.
Spare ribs,
pre-cooked Wire rack +
Grill tray 3 (4) 390 - 430
(200 - 220)
Q
24*
3 (4) 390 - 430
(200 - 220)
Z
24*
Spare ribs, raw Wire rack +
Grill tray 3 (4) 430 (220)
Q
40* Recipe tip: put in oil, mustard, balsamic
vinegar, honey, garlic, Worcester
sauce, tomato paste, and Tabasco.
3 (4) 430 (220)
Z
30*
Chicken Satay Wire rack +
Grill tray 3 (4) 480 (250)
Z
10 - 14* Serve with peanut sauce.
Halloumi cheese
(grilled cheese) Wire rack +
Grill tray 3 (4) 480 (250)
Z
5 - 8 Halloumi is a firm cheese that is used in
Turkish and Greek cuisine. It is very
well-suited for grilling.
Toasting open-faced
sandwiches Wire rack 3 (4) 390 (200)
Q
1 - 2* Remain near the appliance so that the
sandwiches do not burn.
Toast Hawaii Baking tray +
greaseproof
paper 3 (4) 375 (190)
Z
8 - 10**
Croque Monsieur Baking tray +
greaseproof
paper 3 (4) 375 (190)
Z
8 - 11**
Croutons Baking sheet 2 (3) 355 (180)
H
15* Recipe tip: mix fresh white bread with
olive oil, garlic, and rosemary needles.
Do not use too much oil and pour the
oil over only shortly beforehand so that
the bread cubes do not get soggy. Turn
several times.
Cooking "au gratin" Springform
cake pan 2 (3) 430 - 480
(220 - 250)
Q
4 - 5** Remain near the appliance so that the
gratin does not burn.
Dried plums
wrapped in bacon Baking tray +
greaseproof
paper 3 (4) 390 (200)
Q
8 - 10 Also tastes good with dates or apricots.
Dish Accessories Level Temperature
in °F (°C) Type of
heating
Cooking time
in min. Observations
* Turn food halfway through the cooking time.
** Gratin depending on desired degree of browning.