43
Grilling and roasting
▯
Do not grill food with the oven door open.
▯
Use the grill tray with inlaid shelf for grilling
(depending on the version, accessory or special
accessory). Pour approximately 100 ml water into
the grill tray; this will catch the meat juices so that
the oven stays clean. If you pour in too much water,
this may alter the cooking result because too much
steam will be produced.
▯
The pieces of food to be grilled should be of
roughly the same thickness (at least 2 to 3 cm). This
will allow them to brown evenly and remain
succulent and juicy. Never add salt to meat before
grilling it. Place the pieces to be grilled directly on
the wire rack.
▯
If you use wooden skewers, these can burn. In
order to prevent this, cut the skewers as short as
possible or soak them overnight in water before
spearing the ingredients, or use metal skewers.
▯
For small quantities, use the energy-saving
"Compact grill" heating function. With this heating
function, only the center part of the grill is heated.
Place the food to be grilled in the middle of the wire
rack.
Chicken, legs and
thighs
Wire rack +
Grill tray
3 (4)
430 (220)
Q
30**
Recipe tip: Asian marinade with soy
sauce, honey, chili, garlic, ginger, cumin,
lime rub, coriander.
3 (4)
430 (220)
Z
30**
Chicken legs
Wire rack +
Grill tray
3 (4)
430 (220)
Q
30**
After turning, the side with more skin
should be up; this way, it gets crispy.
Marinate with oil, rosemary, lime wedges,
and garlic.
3 (4)
430 (220)
Z
30**
Chicken breast
Wire rack +
Grill tray
2 (3)
390 (200)
H
25
Recipe tip: before cooking, rub with Tan-
doori paste.
2 (3)
390 (200)
I
45
No need to preheat; do not open appli-
ance door.
Chicken nuggets,
frozen
Baking tray +
Greaseproof
paper
2 (3)
390 (200)
H
15**
Breast of quail
Baking sheet 3 (4)
430 (220)
Z
10 - 12
Baste with oil and spices, e.g. paprika,
thyme, juniper, and garlic.
Quail, whole
(150 g each)
Wire rack +
Grill tray
3 (4)
390 (200)
Z
20 - 25
Baste with oil and spices, e.g. paprika,
thyme, juniper, garlic.
Dish
Accessories
Level
Temperature
in °F (°C)
Type of
heating
Cooking time
in min.
Observations
*
Cook meat at a low temperature, set the temperature higher for the last 15 - 20 min.
**
Turn food halfway through the cooking time.
Dish
Accessories Level
Temperature
in °F (°C)
Type of
heating
Cooking time
in min.
Observations
Pork belly, sliced
Wire rack +
Grill tray
3 (4)
530 (275)
Q
18 - 20*
3 (4)
480 (250)
Z
18 - 20*
Shish kebab
Wire rack +
Grill tray
3 (4)
375 (190)
Z
16*
Bratwurst
Wire rack +
Grill tray
3 (4)
520 (270)
Q
10*
Merguez
(grilling sausage)
Wire rack +
Grill tray
3 (4)
480 (250)
Z
12*
*
Turn food halfway through the cooking time.
** Gratin depending on desired degree of browning.
Summary of Contents for BO 451 611
Page 1: ...Gaggenau Use and care manual BO 450 451 611 Built in oven...
Page 55: ......
