42
Poultry
▯
For better results, use the core temperature sensor.
Do not place it in the middle (hollow space), but
rather between the belly and upper thigh. For notes
and optimal target temperatures, see the
Core
temperature sensor
chapter.
▯
Poultry will turn out particularly crispy and brown if
you baste it towards the end of the roasting time
with butter, salted water, drippings or orange juice.
▯
When cooking duck or goose, pierce the skin on
the underside of the wings to allow the fat to run
out.
▯
Use a roasting dish or another heat-resistant pan
for dishes that generate a lot of liquid for roasting.
The same applies if a lot of fat can run out of the
food, e.g. with roast goose.
Meatballs, cooked
(25 g each)
Baking tray +
Greaseproof
paper
2 (3)
390 (200)
H
15
Recipe tip: put meatballs of lamb or rab-
bit on a skewer and serve with minted
yogurt or fig mustard.
Head cheese, fresh
(700 g)
Wire rack +
Grill tray
2 (3)
320 (160)
H
60
Use core temperature sensor (core tem-
perature 153°F (67 °C).
Bacon strips, thin
Baking tray +
Greaseproof
paper
3 (4)
355 (180)
H
8 - 10
After taking out, let drip on a paper
towel.
Bacon strips, thick
Baking tray +
Greaseproof
paper
3 (4)
375 (190)
H
8 - 12
Stuffed peppers with
ground meat
Ovenproof
dish/roasting
dish
2 (3)
345 (175)
H
55 - 60
Recipe tip: fill with ground meat and
cook in tomato sauce.
Dish
Accessories
Level
Temperature
in °F (°C)
Type of
heating
Cooking time
in min.
Observations
*
First cook thoroughly in a pan/roasting dish on the burner.
** Brown the meat at high temperature, after 15 - 20 min. switch back to a lower temperature.
*** Cook meat at a low temperature, set the temperature higher for the last 15 - 20 min.
Dish
Accessories
Level
Temperature
in °F (°C)
Type of
heating
Cooking time
in min.
Observations
Duck, whole
(1.5 - 2 kg)
Wire rack +
Grill tray/
roasting dish
2 (3)
320 / 355
(160 / 180)
N
75*
Recipe tip: fill with oranges, apples or
dried fruit.
Duck breast
Roasting
dish/oven-
proof dish
2 (3)
320 (160)
H
25 - 35
Tear skin roughly.
Goose, whole (5 kg) Wire rack +
Grill tray/
roasting dish
2 (3)
320 / 375
(160 / 190)
H
110 - 130*
Recipe tip: fill with apples, onions, and
marjoram and pierce.
2 (3)
320 / 375
(160 / 190)
N
110 - 130*
Turkey hen, whole
Wire rack +
Grill tray/
roasting dish
2 (3)
320 / 375
(160 / 190)
H
120 - 180*
2 (3)
320 / 375
(160 / 190)
N
120 - 180*
Chicken, whole
(according to
EN 60350-1)
Wire rack +
Grill tray
2 (3)
375 (190)
H
70 - 80
Preheat
2 (3)
375 (190)
Z
70 - 80
*
Cook meat at a low temperature, set the temperature higher for the last 15 - 20 min.
**
Turn food halfway through the cooking time.
Summary of Contents for BO 451 611
Page 1: ...Gaggenau Use and care manual BO 450 451 611 Built in oven...
Page 55: ......
