Gaggenau BO 451 611, Use And Care Manual

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37
Side dishes and dishes
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The best side dishes from the oven are based on
potatoes, for example potatoes au gratin. However,
other outstanding side dishes can also be prepared
in the oven, which normally are prepared in the pan
(e.g. potato pancakes or fried potatoes). The
advantages of this tye of preparation: you can
prepare larger quantities at once, the cooking
smells are distributed less in the room, and you can
prepare the dishes with less fat.
▯
Another versatile side dish from the oven is cheese.
Cheese is an especially good addition to vegetarian
dishes, or you can prepare the cheese as an
appetizer or finger food.
▯
Dishes that are suited for preparation in the oven
are especially dishes that are gratinated, such as
casseroles and gratins. Suitable also are dishes
with a dough base, e.g. pizza or tarte flambée, and
egg dishes such as tortillas.
▯
For small portions (for 2-3 people), use an
ovenproof dish and place it on the wire rack.
Otherwise the food will burn or dry out in the glass/
wire tray.
▯
Always follow the manufacturer's instructions for
pre-cooked and frozen products.
Dish Accessories Level Temperature
in °F (°C)
Type of
heating
Cooking time
in min. Observations
Side dishes
Salted potatoes Ovenproof
dish 2 (3) 390 (200)
N
40 - 60* Fill ovenproof dish with 2 cm sea salt.
Place small, unpeeled potatoes on top,
brush with olive oil.
Potato wedges Baking tray +
Greaseproof
paper 2 (3) 390 (200)
H
15* Recipe tip: cut potatoes in wedge, sea-
son with olive oil, paprika, and salt.
French fries,
fresh Baking tray +
Greaseproof
paper 3 (4) 390 (200)
H
15 - 20* Recipe tip: oil slightly, after cooking, sea-
son with salt, paprika or curry powder.
French fries,
frozen Baking tray +
Greaseproof
paper 3 (4) 430 (220)
H
14*
Potato gratin Ovenproof
dish 2 (3) 355 (180)
H
35
2 (3) 375 (190)
I
50 No need to preheat; do not open appli-
ance door.
Potato pancakes Baking sheet 2 (3) 345 (175)
H
20 - 30* Oil baking tray thoroughly, press down
the potato pancake batter, brush with oil.
Turn once.
2 (3) 390 (200)
N
20 - 30*
Roasted potatoes Grill tray 2 (3) 355 (180)
H
30 - 45* Low-fat preparation. Distribute evenly on
the grill tray, mix several times.
Goat cheese
wrapped in bacon Glass tray/
baking tray 2 (3) 430 (220)
H
8 - 10 Fresh goat cheese or goat camembert
works well.
3 (4) 430 (220)
Q
8 - 10
Goat cheese with
honey Glass tray/
baking tray 2 (3) 390 (200)
H
8 Recipe tip: drizzle fresh goat cheese or
goat camembert with lavender honey and
sprinkle with pine nuts.
3 (4) 390 (200)
Q
8
Baked camembert,
breaded, fresh Baking tray +
greaseproof
paper 2 (3) 355 (180)
H
15 - 20 Bake until the breading puffs out.
Baked camembert,
breaded, frozen Baking tray +
greaseproof
paper 2 (3) 355 (180)
H
15 - 20 Bake until the breading puffs out.
2 (3) 390 (200)
N
15
Mozzarella sticks,
frozen Baking tray +
greaseproof
paper 2 (3) 355 (180)
H
10
* Turn food halfway through the cooking time.