Gaggenau BO 451 611, Use And Care Manual

Page: 10 / 56

10
Automatic door opening
When you touch the
!
symbol, the appliance door
springs open and you can open it fully with the handle
recess at the side.
Automatic door opening does not work when the child
lock is activated or in the event of a power failure. You
can open the door manually with the handle recess at
the side.
Additional information
(
and
)
By touching the
(
symbol, you can call up additional
information. For example, information on the heating
function set or on the current temperature of the
cooking compartment.
Note: During continuous operation, small fluctuations in
temperature are normal after the oven has heated up.
The
)
symbol is displayed for important information
and action prompts.Important information on safety and
operation mode are occasionally shown automatically.
These messages either disappear automatically after a
few seconds or must be confirmed with
™
.
Cooling fan
Your appliance has a cooling fan. The cooling fan
switches on during operation. Depending on the
appliance version, the warm air escapes above or under
the door.
After removing cooked food, keep the door closed until
the appliance cools down. The appliance door must not
be left ajar, as adjoining kitchen furniture may be
damaged. The cooling fan continues to run for a while
and then switches off automatically.
9
CAUTION
Do not cover up the ventilation slots. Otherwise,
the appliance will become overheated.
Program selection positions
Position Function/heating function Temperature Application
0 Zero position
ž
Light
2
H
Convection
120- 550°F (50 - 300°C)
Default temperature 340°F (170°C)
Hot air: for cakes, cookies and soufflés on several
levels.
The fan on the rear wall distributes the heat evenly
in the oven interior.
3
I
Economy
120- 550°F (50 - 300°C)
Default temperature 340°F (170°C)
Energy-saving convection mode for cakes, meat,
baked casseroles, and gratins. The convenience
features (e.g. the oven lighting) remain off. The
oven temperature can only be displayed while the
oven is heating up. Do not preheat the oven.
Place the food into the cold, empty cooking com-
partment and start the stated cooking time. Keep
the oven door closed during cooking to prevent
heat escaping from the oven.
4
N
Top + bottom heat
120- 550°F (50 - 300°C)
Default temperature 340°F (170°C)
For cakes in tins or on a tray, soufflés, roasts.