Gaggenau BMP 225, User Manual

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18
Programme table
Suitable food Weight range in kg Ovenware/accessories, shelf
height
Defrosting
Bread and cake* Bread, whole, round or long,
bread in slices, sponge
cake, yeast cake, fruit flan,
cakes without icing, cream
or gelatine 0.20 - 1.59 Shallow ovenware without a lid
Cooking compartment floor
Meat and poultry* Joints, flat pieces of meat,
minced meat, chicken, pou-
lard, duck 0.20 - 2.00 Shallow ovenware without a lid
Cooking compartment floor
Fish* Whole fish, fish fillet, fish
cutlet 0.1 - 1.0 Shallow ovenware without a lid
Cooking compartment floor
* Observe the signals given when it is time to turn the food.
Cooking
Fresh vegetables* Cauliflower, broccoli, car-
rots, kohlrabi, leeks, pep-
pers, courgettes 0.15 - 1.00 Ovenware with lid
Cooking compartment floor
Frozen vegetables* Cauliflower, broccoli, car-
rots, kohlrabi, red cabbage,
spinach 0.15 - 1.00 Ovenware with lid
Cooking compartment floor
Potatoes* Boiled potatoes, jacket pota-
toes, potato pieces of equal
size 0.20 - 1.00 Ovenware with lid
Cooking compartment floor
Rice* Rice, long grain rice 0.05 - 0.30 Deep ovenware with lid
Cooking compartment floor
Roast potatoes Waxy potatoes, predomi-
nantly waxy potatoes or
floury potatoes, approx. 6
cm thick 0.20 - 1.50 Wire rack
Cooking compartment floor
* Observe the signals given when it is time to stir the food.
Combination mode
Frozen lasagne Lasagne bolognese 0.30 - 1.00 Ovenware without lid
Cooking compartment floor
Fresh chicken portions Chicken thigh, half chicken 0.50 - 1.80 Glass tray and wire rack
Cooking compartment floor