Fulgor Milano Accento F4PGR304S2, Use & Care Manual, Page: 17 / 92

EN
13
8 - Selecting the Oven Mode
Bake Temperature Control
The temperature control knob serves to set the desired oven
temperature. When the oven is in operation or if the function
selector knob is turned to either option, the ON light is
illuminated.
The minimum position corresponds to an oven temperature of:
30”
= 115°F (46°C)
36” = 145°F (63°C)
The control knob has a stop at the minimum position.
The maximum position corresponds to an oven temperature of
30”
= 540°F (280°C)
36”
= 550°F (290°C)
and is obtained when the knob is turned fully counterclockwise.
WARNING
If your ignition experience does not relate the description
above or will not ignite after several attempts turn off the gas
supply to the oven and contact service.
Broil
To turn on the broiler, press and turn the knob clockwise to the
broil position.
WARNING
When using the broiler accessible parts may get hot, keep
children at a safe distance.
Do not broil with the door open for extended periods as the
intense heat could damage the controls on the face of the
appliance.
Open and then immediately close the door when accessing
the food inside while broiling.
Convection Mode Benefits
The convection fan function turned on together with the strong
heat coming from the bottom burner makes it possible to cook
foods more evenly and delicately than with the bottom burner
alone.
Cooking is faster than in a traditional oven. The system is
suitable for cooking foods of different types (fish, meat, etc.)
on multiple levels.
Pre-heating is not necessary when using convection modes but
is still recommended for baking.
With this convection cooking method, you can operate the
oven in the normal way and follow the instructions in recipe
books.
The food to be cooked should preferably be placed centrally
within the oven.
WARNING
Prolonged use of gas appliances produces heat and humidity
in the kitchen. This may make additional ventilation such as
opening a window or more efficient ventilation necessary,
for example by increasing the level of mechanical ventilation
where present (suction hood).