Specifically designed for all-purpose
frying
The MJ35 has a minimum 30-Ib. (15 liter*) and
maximum 40-Ib. (20 liter*) oil capacity. The
frying area is 12 x 15 in. (305 x 381 mm). This
110,000 Btu/hr. (27,700 kCal) (32.2 kW) model
is specifically designed for all-purpose frying
and produces 65 lbs. of french fries per hour
-- frozen to done. The exclusive 1
o
action ther-
mostat anticipates rapid rate of temperature
rise, reducing temperature overshoot, extend-
ing shortening life and producing a more uni-
formly-cooked product. Centerline thermostat
mounting permits quick sensing (7-10 seconds)
of cold food placed in either basket. Unique
Master Jet burners have no burner tube radi-
ants to burn out. No burner cleaning or air
shutter adjustment is required.
The open frypot has a large heat transfer area
to fry more product per load. The open-pot
design has no hard-to-clean tubes. Every inch
of the frypot and cold zone can be cleaned and
wiped down by hand.
The large cold zone catches crumbs and sedi-
ment from the frying area. These particles are
trapped in the cold zone where they do not
carbonize, contaminate oil or cling to fried
products. The standard front flush feature
deflects oil out around the pot, moving sedi-
ment to the front drain valve for easy and thor-
ough removal. A Power Shower® feature can be
substituted for the front flush feature at time
of order.
The MJ35 and MJ35G models use a millivolt
temperature control circuit. The MJ35GBL
automatic basket lift motor uses 120V (230V
or 240V for CE/Export). The MJ35E model uses
a 120V (220V-240V for export) supply system
to accommodate additional accessories. Multi-
product computers, shortening melt cycle con-
trols and automatic basket lifts are available.
FootPrint PRO filtration is available with up to
six fryers batteried together into a single sys-
tem, or with a single MJ35 fryer and a spreader
cabinet. The spreader can include an optional
heat lamp and dump station. The heat lamp
can be a choice of rod style or bulb type. The
dump stations can use either cafeteria-style or
scoop-type pan. The heat lamp and pans are
integrated into the cabinet, making a complete
warming station. Solid-state controls, electronic
ignition and melt cycle are available.
*Liter conversions are for solid shortening @70°F.
Specifications
Standard Features
MJ35
MJ35G
Models
MJ35 Gas Fryers
M
J3
5 G
as
Fr
ye
rs
Project
Item
Quantity
CSI Section 11400
Approval
Date
Frymaster
™
®
Options &
Accessories
•
Open-pot design is easy to clean
•
30-40 lb. (15-20 liter*) oil capacity
•
110,000 Btu/hr. (27,700 kCal) (32.2 kW)
•
Millivolt controls
•
Durable centerline thermostat, 7- to 10-
second response to loads, 1° anticipating
action, reduced temperature overshoot
•
Deep cold zone, 1-1/4 in. (32 mm) IPS
ball-type drain valve
•
Master Jet burner, no burner tube
radiants to burn out, no cleaning or
adjusting air shutters
•
Rounded corners for easy-to-clean “Euro”
look
Shown with optional casters
8700 Line Avenue 71106
P. O. Box 51000 71135-1000
Shreveport, LA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: [email protected]
www.frymaster.com
Bulletin No. 818-0008 2/08
Computer, basket lift timer, digital or
solid state controller
Electronic ignition (must use one of
the above controllers)
FootPrint PRO® filtration system
Frypot cover
Sediment tray
Full size basket in lieu of twin baskets
Fryer’s Friend clean-out rod
Screen-type basket support
Fishplate
Piezo ignitor
Stainless steel frypot
Spreader cabinet
Power Shower®
Shortening melt cycle control
3/4” x 48” (19 x 1219 mm) quick discon-
nect with gas line and adapter
3/4” x 36” (19 x 914 mm) quick disconnect
with gas line and adapter
Automatic basket lifts (2 independent lifts
with 0-15 minute mechanical timers)
Stainless steel apron drain with basket
(interchangeable right or left side)
