FRYMASTER FPD65 SERIES GAS FRYERS
CHAPTER 4: FRYER OPERATIONS
4-4
4.2 Boil-Out Procedure (cont.)
G.
The burners will heat the boil-out solution to a simmer. Simmer the solution for
approximately 45 minutes. Wearing protective gloves, scrub the sides of the frypot and the
tubes with the L-shaped Teflon brush, being careful not to disturb the temperature sensing
probes and the high-limit thermostat.
H.
Do not allow the water level to decrease below the bottom
OIL LEVEL
line in frypot during
boil-out operation.
WARNING
Water or boil-out solution
MUST
not be allowed to drain into the filter pan or filter
system. Irreversible damage will result if water is allowed into the system.
I.
After boil out is complete, turn the computer off. Drain the solution from the frypot. Place
a metal stockpot of sufficient size to safely hold the entire contents of the frypot under the
drain port to collect the water/boil-out solution. Do not allow water or boil-out solution to
drain into the filter pan. The filter pump is not designed for water operation, and will be
irreparably damaged (see warning statement above).
J.
Close the drain, add fresh water (without boil-out solution) and wash all surfaces of the
frypot. Drain again.
K.
Refill the frypot with fresh water and vinegar to neutralize any residual boil-out solution.
Wash all surfaces of the frypot. Drain completely and wipe down all surfaces of the frypot
to completely remove all water.
Computer-equipped fryers: See computer manual for boil-out programming and follow the
above procedures for boil-out.
DANGER
Do not go near the area directly over the flue outlet while the fryer is operating.
Always wear oil-proof, insulated gloves when working with the fryer filled with hot
oil.
Always drain hot oil into a metal stockpot of sufficient size to safely hold the entire
contents of the frypot.
