15
Turn off the appliance again, pull the cord from the socket.
Let the appliance cool down completely.
Attention: never cool down the salt stone under cold running water. Because of the
temperature difference small cracks can appear on the salt stone or the salt stone could burst.
Remove the baking plate/salt stone and the pans from the appliance. Clean the pans and the
baking plate as described under ‘Cleaning’ before the first use. The salt stone doesn’t have to
be cleaned.
Put the salt stone or the reversible baking plate and the pans back into the appliance.
The appliance is now ready for use.
3.
START TO BAKE
Completely unroll the power cord, and plug in the appliance in a 230 V socket.
Turn the appliance on by means of the On/Off switch. When the appliance is turned on, the
switch illuminates.
ATTENTION: the appliance will now get hot. Let the appliance preheat for about 45 minutes
when the salt stone is used. When using the baking plate 20 minutes are sufficient.
USE OF THE APPLIANCE WITH THE SALT STONE
The Himalayan salt stone gives a light salt flavor to your food and you will use less salt than
when seasoning. Moreover, the stone provides a unique flavor and structure to your fish and
meat.
ATTENTION: do not use frozen food! If you use defrosted food, make sure to pat the excess
fluid with a paper towel, otherwise you will not get a perfect result.
ATTENTION: the salt stone can NEVER get into contact with acid food of with food seasoned
with vinegar, mustard, pickles, … The acids bite into the salt stone and can damage it.
Put the chosen food on the salt stone or in the pans and put them under the grill.
The heat makes the salt stone expand, which can cause some cracks to appear. This is a
natural phenomenon and has no influence on the working of the appliance.
After a couple uses the salt stone turns darker, this is normal for a Himalayan salt stone. Each
time it is used, the salt stone will get thinner and it will have to be changed after a while.
Do not use sharp utensils to turn or (re)move the food as they could damage the non-stick
coating of the pans.
After use switch off the appliance and pull out the plug.
Let the appliance cool down entirely before moving it, removing the stone or cleaning it.
USE OF THE APPLIANCE WITH THE BAKING PLATE
ATTENTION: do not use frozen food! If you use defrosted food, make sure to pat the excess
fluid with a paper towel, otherwise you will not get a perfect result.
ATTENTION: the salt stone can NEVER get into contact with acid food of with food seasoned
with vinegar, mustard, pickles, … The acids bite into the salt stone and can damage it.
TIP: Sprinkle some salt on the baking plate to prevent the food from sticking.
Put the chosen food on the baking plate or in the pans and put them under the grill.
Do not use sharp utensils to turn or (re)move the food as they could damage the non-stick
coating of the baking plates and the pans.
After use switch off the appliance and pull out the plug.
Let the appliance cool off entirely before moving it, removing the stone or cleaning it.
