10
CONTROLS AND SETTINGS
Cool Down Period
For safe food storage, allow 4 hours for
the freezer to cool down completely. The
unit will run continuously for the first sev-
eral hours. Foods that are already frozen
may be placed in the unit after the first
few hours of operation. Unfrozen foods
should
NOT
be loaded into the freezer
until the unit has operated for 4 hours.
When loading the unit, freeze only 3
pounds of fresh food per cubic foot of
freezer space at one time. Distribute
packages to be frozen evenly throughout
the freezer. It is not necessary to turn
temperature control knob to a colder
setting while freezing food.
Temperature Control
The temperature control is located on
the right outside wall. The temperature is
factory preset to provide satisfactory food
storage temperatures. The temperature
control is adjustable to provide a range of
temperatures for your personal satisfac-
tion. If a colder temperature is desired,
turn the temperature control knob toward
COLDEST and allow 24 hours for tempera-
tures to stabilize between adjustments.
