35
NOTE
The keep warm drawer is inoperable during the self-
clean cycle.
The keep warm drawer is equipped with a latch which
may require extra force when opening and closing the
drawer.
SETTING KEEP WARM DRAWER CONTROL (If equipped)
Keep warm drawer rack positions
The rack can be used in 2 ways:
• In the
upright position (Figure 1) to allow low
profi le food items to be placed both under and on top
of the rack (for example, rolls or biscuits on top of
the rack and a casserole dish underneath).
• In the
downward position (Figure 2) to allow you
to place light weight food items and empty dishware
(for example, rolls or pastries and dinner plates) on
the rack.
Set the keep warm drawer rack in either position.
Figure 1
Figure 2
Operating the keep warm drawer
The purpose of the keep warm drawer is to keep hot
cooked foods at serving temperature. Always start with
hot food. It is not recommended to heat cold food in
the keep warm drawer. All food placed in the keep warm
drawer should be covered with a lid or aluminum foil to
maintain quality. Do not use plastic wrap to cover food.
Plastic may melt onto the drawer and be very diffi cult to
clean. Use only utensils and cookware recommended for
oven use in the keep warm drawer.
Keep warm drawer recommended food settings table
Food Item
Setting
Bacon, Hamburger Patties
HI
Poultry, Pork Chops
HI
Fried Foods, Pizza
HI
Gravies, Casseroles
MED
Vegetables, Eggs
MED
Roasts (Beef, Pork, Lamb)
MED
Biscuits, Pastries
MED
Rolls, hard
MED
Rolls (soft)
LO
Empty Dinner Plates
LO
Figure 3
Figure 4
Figure 5
Figure 6
Keep warm drawer temperature selection
Recommended keep warm drawer settings table is shown
below. If a particular food is not listed, start with the
MED setting. If more crispness is desired, remove the lid
or aluminum foil from the food. Most foods can be kept
at serving temperatures on the MED setting. When a
combination of foods are to be kept warm (for instance,
meat with 2 vegetables and rolls), use the HI setting. To
avoid heat loss, do not open the keep warm drawer while
in use.
Note:
For best results, preheat the keep warm drawer
before adding the food. An empty drawer will preheat
in approximately 15 minutes.
4.
When the food is ready for removal,
touch the
on
●
off
pad once to turn
the keep warm drawer OFF. The
keep warm drawer indicator light will
turn OFF.
CAUTION
Always use potholders or oven mitts when removing
food from the keep warm drawer as cookware and
plates will be hot and you can be burned.
To set the keep warm drawer controls
The control and indicator lights for the keep warm
drawer features are located on the control panel. The
temperatures are approximate, and are designated by HI
(high), MED (medium) and LO (low).
1.
Touch the
on
●
off
pad (see Figure 6) at the keep
warm drawer control position. The keep Warm drawer
indicator light will fl ash. Note: If no further pads are
touched within 25 seconds the request to power the
keep warm drawer ON will clear.
2.
Set the desired power level. Touch once to turn ON
the power level for HI (see Figure 3) or to turn ON
the power level for LO (see Figure 5). The keep warm
drawer indicator light located beside the
on
●
off
pad
will turn ON steady.
3. Each touch of the or pads will decrease or
increase through 5 power levels from HI (see Figure
3) to MED (see Figure 4) to LO (see Figure 5).
