8
The pictograms, labels, instructions and warning signs attached to the rotisserie, are part of the safety
measures. They may never be covered or removed and must be clearly visible during the entire lifetime of
the rotisserie.
Immediately repair or replace damaged or illegible pictograms, warnings and instructions.
•
To avoid short-circuiting, never clean the rotisserie using a water hose. For cleaning instructions, see
user manual.
•
During the grilling process, the rotisserie can get very hot.
•
When the door is opened the rotor stops and the heater is de-energized.
•
The rotisserie must be cleaned daily after use to ensure proper functioning and prevent fire hazard (over
heating).
•
The fat collecting container must be emptied regularly, to prevent overflow.
•
This appliance can be used by children aged from 8 years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and knowledge if they have been given supervision
or instruction concerning use of the appliance in a safe way and understand the hazards involved.
•
Children shall not play with the appliance.
•
Cleaning and user maintenance shall not be made by children without supervision.
3.4.2 Moving
When moving the rotisserie:
•
Before moving the rotisserie, first switch off the mains voltage by pulling the plug from the wall socket
and empty the fat collecting container. After that, cool-down the rotisserie for at least ten minutes.
•
Disconnect the water supply and drain. Disconnect the Gas supply.
•
The rotisseries equipped with wheels are not suited to pass ledges or obstacles higher than 10 mm
(0.4 inch).
•
When moving the rotisserie, always push at the center of the rotisserie. Never on top. Never at the
bottom.
•
Make sure that the wheels can move freely, so they never touch the gas hose and/or the power lead.
3.4.3 Hygiene
The quality of a fresh product always depends on hygiene. Especially grilling products. With the risk of
salmonella contamination – especially for chicken products – you must make sure that grilled products can
never be mixed with uncooked products. Also contact between grilled products and hands or tools that
have been in contact with raw chicken meat, must always be avoided.
Hands or tools that have been in contact with raw chicken meat, must be cleaned thoroughly.
3.4.4 Service and technical support
The electrical schematics of your rotisserie is included. In case of malfunctions you can contact your
dealer/service agent. Make sure you have the following data available:
•
Model.
•
Serial number.
This data can be found on the identification plate.
3.4.5 Shutdown / Storage
