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4. Description of the rotisserie
4.1 Technical description
Heating takes place by means of gas that is burnt in a heat exchanger placed in the ceiling. A fan mixes the
gas and air, which mixture is ignited by means of an automatic ignition. The combustion takes place in the
inner part of the heat exchanger and is therefore not visible. The flue gasses are discharged through a flue
tube at the top or side off the rotisserie. Fans ensures an equally divided heat. To maintain the set
temperature, the heat exchanger is modulating and repeatedly switched on and off during the grilling
process.
During the entire process, the interior of the rotisserie will be illuminated by halogen lamps.
The rotisserie control keeps the temperature inside the rotisserie fixed to level set by the operator.
The rotor is being wheeled by a maintenance-free motor and gearbox. The hardened glass panes are
equipped with a heat reflecting layer to keep the heat inside the grill.
The plating of the rotisserie is made of stainless steel. The product contact parts are made of stainless
steel AISI 304. The mains cable is provided with a plug.
Refer to the data plate for the applicable gas system.
4.2 Intended use
The rotisserie has been designed for grilling meat products and has a semi self-cleaning feature. Any other
use will not be regarded as intended use.
The manufacturer accepts no liability whatsoever for loss or injury caused by failing to strictly adhere to the
safety guidelines and instructions in this manual or due to carelessness during installation, use,
maintenance and repair of the rotisserie referred to in this manual and any of its accessories.
Use the rotisserie in perfect technical condition only.
