Fri-Jado BC 3-E, User Manual, Page: 9 / 24

BC
EN 9 / 24
2. DESCRIPTION OF THE UNIT
2.1 Technical description
The oven contains a heating element that heats the air in the oven. A fan evenly spreads the hot
air across the entire chamber. The direction of rotation of the fan regularly changes. This results in
an even temperature all across the oven, ensuring nicely and evenly baking of the products. The
electronic control keeps the temperature in the oven to the set value during the set time. Halogen
light will illuminate the oven chamber during the entire process.
The P-model oven has been provided with steam injection. For the generation of steam in the
oven, water pulses are given which the fan sprays and blows around the elements. The number of
water pulses and the moment of injection can be set to ensure correct air humidity in the oven
chamber at any moment during the baking process.
The oven contains two beams on which one to three (Basic Convection 3 models) or one to five
(Basic Convection 5 models) baking trays can be placed. This allows economic arrangement in the
oven, depending on the product height.
The P-model oven has a programmable control with the option of saving up to 25 programs. Each
program consists of 3 baking phases for which the baking time, temperature, the number of steam
pulses and the steam mode can be set.
2.2 Intended use
The oven is designed solely for rising and baking bread or heating snack products. Any other use
will not be regarded as intended use.
The manufacturer accepts no liability whatsoever for loss or injury caused by failing to strictly
adhere to the safety guidelines and instructions in this manual or due to carelessness during
installation, use, maintenance and repair of the unit referred to in this manual and any of its
accessories.
Use the unit in perfect technical condition only.
2.3 Accessories
Your unit contains the following standard accessories:

Spanner for dismounting and mounting the fan plate

Water filtering system

Baking tray 40x60

Silicone mat for baking tray 40 x 60

Baking tray 40 x 60 perforated and coated

Rack 40x60

Oven gloves

Oven gloves, long

User manual.