
BC
EN
15 / 24
4.5.2 View and change the temperature while baking
You can view and change the temperature while baking.
During baking, press the button
to make the set temperature appear on the display. You can
change the set temperature using the
and
buttons.
4.5.3 View and change the baking time while baking
You can view and change the baking time while baking.
During baking, press the button
to make the remaining baking time appear on the display. You
can change the set remaining baking time using the
and
buttons.
4.5.4 Stop during the baking process
After pre-heating, you can interrupt the baking process at all times by pressing the
button.
4.6
Operation of Basic Convection
– P
WARNING
Never touch the interior of the oven when it is hot without protecting your hands. Use
oven gloves.
The Basic Convection 3-P and the Basic Convection 5-P can be operated both manually and
automatically.
4.6.1 Manual operation
Action
Operation
Display (after operation)
1 Switch on the oven
The last set baking time
appears
2 Set the required baking time
/
Required baking time
3 Select set temperature
Last used temperature
4 Set the required temperature
/
Required temperature
5 Start the preheating
PREh
and the LED above
is
flashing
6 After the preheating has expired, the
oven will give a sound signal and
Load
will flash on the display
Now put the
products into the
oven.
Load
, (flashing) The
temperature is not maintained
while loading the products.
7 Steam can be supplied while baking
stea
(flashing) Steam supply
remains active until the button is
released (max. 8 minutes).
8 After the baking time has expired,
the oven will give a sound signal
and
End
appears on the display
Take the products
out of the oven or
press
Last set baking time
9 Switch off the oven and go to step 2
The LED above the
button will flash while the oven is busy with a process
started by the user. For example, while pre-heating, loading and recipe
processing.
Pressing the
button while pre-heating will abort the pre-heating. The oven
will then immediately proceed with baking the products.
Summary of Contents for BC 3-E
Page 3: ...BC EN 3 24 Empty page...
Page 23: ...BC EN 23 24 Notes...