Freggia DWI4106, User Manual

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LOADING YOUR DISHWASHER
8
Installation instructions
ALTERNATVE BASKET LOADS
• LOWER BASKET
• TOP BASKET • FAULTY LOADS
• IMPORTANT NOTE FOR TEST LABORATORIES
For detailed information on performance tests, please contact following address: «dishwasher@standardtest.info” . In your email, please provide the model name and serial
number (20 digits) which you can fi nd on the appliance door.
PROGRAMME DESCRIPTIONS
• PROGRAMME ITEMS
End End End End
Dry Dry Dry End Dry
Hot rinse Hot rinse Hot rinse Dry Hot rinse
Programme No Extra Hygiene Intensive Super 50’ 65°C Eco (reference) Quick Prewash
Programme
names and
temperatures
70°C (P1) 65° C (P2) 65°C ( P3) 50°C ( P4) 40°C ( P5) - ( P6 )
Type of food
waste
Dishes with dense
dirt waiting for a
long time or
requiring hygienic
washing Dishes with dense
dirt waiting for a
long time or
requiring hygienic
washing
soups, sauces,
pasta, eggs, pilaf,
potato and oven
dishes, fried foods coff ee, milk,
tea, cold meats,
vegetables, not
kept for long coff ee, milk,
tea, cold meats,
vegetables, not
kept for long
Pre-wash tor ise
and loosen
residue awating
full load then
select a
programme
Level of soil high high medium medium small
Detergent
amount
B: 25 cm
3 / 15 cm 3
A: 5 cm 3
A+B A+B A+B A+B B
Programme
duration (min.)
124 115 50 186 30 15
Electricity
consumption
(kW hours)
1,31 1,33 1,08 0,83 0,71 0,02
Water
consumption
(liters)
15,1 17,6 10,5 13,0 10 3,5
Cold Rinse Cold Rinse Cold Rinse Hot rinse Cold Rinse
70°C Wash 65°C Wash 65°C Wash 50°C Wash 40°C Wash End
Prewash Prewash Prewash Prewash Prewash Prewash
Warning!
Short programs do not include a drying step.
The values declared above are the values obtained under laboratory conditions according to relevant standards. These values can change depending on conditions of product’s
use and environment (network tension, water pressure, water input temperature and environment temperature).