Cleaning instructions SB1200
Franke Kaffeemaschinen AG
1
INTRODUCTION
The perfect coffee experience depends on a perfectly cleaned coffee machine, cooling unit and Flavor Station (op-
tion). Increase your product quality! Clean your coffee machine and add-on units at least once a day and more fre-
quently if necessary.
The automatic cleaning process includes the cleaning of the coffee machine, cooling unit and Flavor Station (if ap-
plicable).
Required accessories
– Cleaning tablets
– Microfiber cloth
– Brush set
– Milk system cleaning agent
– Spout cleaning device
NOTICE
Dirty components
Dirty components can have a negative effect on the function of the machine and the quality of beverages.
a)
Clean the removable components using the 5-step method.
b)
Observe these instructions for removable components.
The removable components of the coffee machine, cooling unit, CleanMaster and Flavor Station (optional) are not
dishwasher-safe.
5-step method
Clean the removable components of your Specialty Beverage Station using the 5-step method.
1. Remove coarse dirt with a cleaning brush or
paint brush.
2. Soak the components in hot water with a mild
cleaner.
3. Wash the components.
4. Rinse the components thoroughly.
5. Dry the components.
20195801 • Cleaning instructions • 02 • 3/25/2021
