Franke S700, User Manual

Page: 34 / 64

9 | Cleaning Franke Kaffeemaschinen AG
34 / 64 User manual
9 CLEANING
9.1 Introduction
The perfect coffee experience depends on a perfectly cleaned coffee machine. Clean your coffee machine at least
once a day and more frequently if necessary.
NOTICE
Incorrect cleaning of the brewing unit
Damage may occur if the the brewing unit is cleaned in the dishwasher.
a) Clean the brewing unit rinsing it under tap water.
Soiled accessories can have a negative affect on the functionality of the machine and the quality of the drinks pro-
duced.
Other areas to be cleaned:
– Inner side of the door and lip seal
– Bean hopper
Rinsing is not a substitute for daily cleaning! Rinsing is necessary to remove residue build-up in the coffee system.
The
S700
automatically rinses after certain time intervals as well as when it is switched on or off.
9.2 Required cleaning accessory
9.2.1 Cleaning accessories
– Cleaning tablets
– Microfiber cloth
– Brush set
– Cleaning container (for steam wand)
– Milk system cleaning agent (for steam wand)
9.3 5-step method
1. Remove coarse dirt with a brush or paint brush.
2. Soak the parts in hot water with a mild cleaner.
Clean the inside of the milk hose with a brush.
3. Wash the parts.
4. Rinse the parts thoroughly.
5. Dry the parts.
9.4 Starting the cleaning process
The automatic cleaning process involves cleaning the coffee machine.