Foster FL F46 MICRO, User Manual

Page: 55 / 76

56
EN
Special functions
Special Function P2: Cooking
Use this function to cook fresh food.
9
5,7
1
3,6
2
4
1.
Press the “
On/Off
” key to switch the oven on.
2.
Press the “
Auto-cook programs
” key. The
key turns red.
3.
Press the “
>
” 2 times to highlight the P2
function.
4.
Press the “
OK
” key to select the function.
5.
Press the “
+
” and “ – ” keys to select the
desired Program (see table below).
6.
Press the “
>
” key to enter the weight
parameters
7.
Press the “
+
” and “ – ” keys to set the desired
Food Weight.
8. If you want to modify any of the above
parameters, press the “
<
” or “
>
” keys to
select the parameter and then the
“
+
” and “ – ”
keys to set a different value.
9. Press the Start key . The oven will start to
operate.
The following table shows the Special Function F2 programmes, indicating weight intervals, and
defrosting and standing times (in order to ensure the food is of a uniform temperature).
Programme Food Weight (kg) Time (min) Note
b 01 Potatoes 200
– 1000
4
– 17
Turn 1-2 x, keep
covered
b 02 Vegetables 200
– 1000
4
– 15
Turn 1-2 x, keep
covered
b 03 Rice 200
– 500
13
– 20
One part rice, two
parts water, keep
covered
b 04 Fish 200
– 1000
4
– 13
Keep covered
Important Notes:

Always use dishes for use in the
microwave oven and a lid or cover to
avoid loss of liquids.

Stir or mix the foods several times during
heating, especially when the oven emits
a beep and the display is flashing as
follows .
Warning! After heating, the container may be
very hot. Although microwaves do not heat up
most containers, these may heat up through
heat transmission from food.
Preparation instructions:

Fish pieces
– Add 1 to 3 soup spoons of
water or lemon juice.

Rice
– Add water equivalent to twice or three
times the quantity of rice.

Unpeeled potatoes
– Use potatoes of the
same size. Wash them and prick the skin
several times. Do not add water.

Peeled potatoes and Fresh vegetables
– Cut
into pieces of the same size. Add a soup
spoon of water for every 100 g of
vegetables, and salt to taste.